Recipe For Truffle And Mushroom Sauce

The star of our truffle usage was without a doubt this wonderful Truffle And Mushroom Sauce that I made to accompany a very rare roast beef fillet. We were lucky enough to be in Italy during truffle season.

Beef Fillet With A Truffle And Mushroom Sauce
Beef Fillet With A Truffle And Mushroom Sauce

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Truffle And Mushroom Sauce
 
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Ingredients
  • 20g dried mushrooms
  • 2 tablespoons butter
  • 125g mushrooms, finely sliced
  • ½ cup thick cream
  • ½ cup cream
  • 1 tablespoon flour
  • Salt and freshly ground black pepper for seasoning
  • 1 truffle thinly sliced
Method
  1. put the dried mushrooms into a bowl and cover with hot water
  2. when they have re-hydrated strain and reserve the steeping liqueur
  3. slice the re-hydrated mushrooms
  4. over a gentle heat, melt 1 tablespoon of butter
  5. fry the mushrooms
  6. add the cream and bring to a simmer
  7. make a roux with the remaining butter and the flour
  8. add to the sauce
  9. leave to simmer to allow the flavours to develop
  10. adjust the seasoning
  11. use the left over steeping liqueur to thin the sauce down to pouring consistency
  12. add the truffles and heat the sauce without boiling it

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11 thoughts on “Recipe For Truffle And Mushroom Sauce

  1. Oh! I have got to try this soon. Wishing I had all the ingredients to make some right now!

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    1. Hope you can get them all!

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  2. Sounds good! Now, I have to find some thick cream here in Thailand 😉

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    1. I hope you do find some as this was a brilliant meal 🙂

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  3. O, my goodness!! It sounds yummy!

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    1. it was very good 🙂

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  4. Yummylicious 🙂

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    1. it was very yummy!

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