Recipe For Roast Beef Fillet

Roast Beef Fillet in my opinion must be served rare. I don’t even mind if it is blue, but it must be warm in the centre. This roast beef was cooked to perfection and served with a truffle and mushroom sauce.

Roast Beef Fillet With A Truffle And Mushroom Sauce
Beef Fillet With A Truffle And Mushroom Sauce

5.0 from 1 reviews
Roast Beef Fillet
 
All Rights Reserved:
Ingredients
  • 1 beef fillet
  • Salt and freshly ground black pepper to season
  • 15g butter
Method
  1. Leave the fillet out of the fridge so that it comes up to room temperature
  2. Preheat the oven to 180° Celsius
  3. Pat dry before seasoning
  4. Seal in a hot pan with melted butter
  5. For a rare steak bake for 20 minutes
  6. Remember to rest before slicing and serving.

Click on the links for conversions and notes.

This post has been added in to my 2010 posts while I tidy up my blog

Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

8 thoughts on “Recipe For Roast Beef Fillet

  1. I so agree about cooking it rare. If it’s good meat, just being warm in the middle is good enough for me. Love to know more about that sauce.
    Maureen | Orgasmic Chef sharing the blog ♥ Baked Stuffed Onions and a GiveawayMy Profile

    No votes yet.
    Please wait...
    1. The recipe for the sauce can be found here: http://tandysinclair.com/truffle-and-mushroom-sauce/ So nice to read you also like your meat rare 🙂

      No votes yet.
      Please wait...
  2. Mmmm – Tandy – I love roast beef and this cut definitely needs to be served rare.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Asian-inspired Tuna SaladMy Profile

    No votes yet.
    Please wait...
    1. I so agree Rachel 🙂

      No votes yet.
      Please wait...
  3. Your truffle and mushroom sauce sounds great.
    Have a lovely afternoon Tandy.
    🙂 Mandy xo

    No votes yet.
    Please wait...
    1. Thank you Mandy xox

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.