Recipe For Roast Beef Fillet

Roast Beef Fillet in my opinion must be served rare. I don’t even mind if it is blue, but it must be warm in the centre. This roast beef was cooked to perfection and served with a truffle and mushroom sauce.

Roast Beef Fillet With A Truffle And Mushroom Sauce
Beef Fillet With A Truffle And Mushroom Sauce
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5 from 1 vote

Roast Beef Fillet

All Rights Reserved: an original recipe from Lavender and Lime


  • 1 beef fillet
  • Salt and freshly ground black pepper to season
  • 15 g butter


  • Leave the fillet out of the fridge so that it comes up to room temperature
  • Preheat the oven to 180° Celsius
  • Pat dry before seasoning
  • Seal in a hot pan with melted butter
  • For a rare steak bake for 20 minutes
  • Remember to rest before slicing and serving.

Click on the links for conversions and notes.

This post has been added in to my 2010 posts while I tidy up my blog

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8 thoughts on “Recipe For Roast Beef Fillet

  1. Mmmm – Tandy – I love roast beef and this cut definitely needs to be served rare.

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