Recipe For Cheese Pastry

~ Tandy

For the bake a savoury tart challenge I needed to make some cheese pastry for the base.

Cheese Pastry
Cheese Pastry
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Cheese Pastry

Ingredients

  • 200 g flour
  • 150 g chilled butter cubed
  • 150 g grated cheddar cheese
  • salt and pepper to season

Method

  • place the flour and the butter into a food processor with a dough hook and process until it resembles bread crumbs
  • add the cheese and seasoning and blend until the mixture forms a ball - be patient, this takes some time!
  • chill the dough for 30 minutes
  • Preheat the oven to 180° Celsius
  • flour your working surface and carefully roll out your pastry to the size of your flan tin
  • bake blind for 15 minutes

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. We visit new places locally and overseas as often as we can to experience the food of the area. Follow along on our adventures!

5 thoughts on “Recipe For Cheese Pastry”

  1. Made gluhwein last night, added a vanilla pod; very nice touch.
    Your pastry sounds good, nice and easy too 🙂
    Have a good weekend; Friday greets to David.

    Reply
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