Recipe For Fennel, Gorgonzola And Walnut Tart

Being up for my own challenge I made a savoury Fennel, Gorgonzola And Walnut Tart. This is a perfect starter or can be served on a tea-table as part of the savoury addition. I however served it with some rooibok (Impala) wors (sausage).

rooibok wors with Fennel, Gorgonzola And Walnut Tart
rooibok wors with fennel tart

Fennel, Gorgonzola and Walnut Tart
  • 15mls olive oil
  • 1 large fennel bulb sliced
  • 1 red onion sliced
  • small handful of walnuts
  • 50g Gorgonzola
  • salt and freshly ground black pepper to season
  • 2 cups cream
  • 4 egg yolks beaten
  • 1 fennel frond finely chopped
  1. Preheat the oven to 180° Celsius
  2. sauté the fennel and the onion until soft
  3. season well
  4. add the fennel, the onion and the walnuts to your prepared cheese pastry flan tin
  5. mix the egg and the cream together and add to the flan tin, make sure you do not overfill the tin
  6. scatter the chopped fennel on top
  7. bake for 35 minutes, make sure it is set before you take it out of the oven
My Notes
I do not like the texture of the cooked walnuts and they can be left out of the recipe if you prefer

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0 thoughts on “Recipe For Fennel, Gorgonzola And Walnut Tart

  1. Wow this is a great resource.. I’m enjoying it.. good article

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    1. many thanks 🙂

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