I thought I was being quite original with making Condensed Coconut Milk, but that is not the case. I have discovered that there are plenty of recipes out there, and you can even buy a tin of this. This is a dairy free alternative to regular condensed milk.
Head straight on to the recipe for Condensed Coconut Milk ♥
I am always up for a challenge. When eating out with a friend recently we went to a vegetarian restaurant. I have been a few times but this was the first time I had dessert. The chef told us she does not use any sugar in her desserts. This was good for me as I could enjoy the cheesecake without having a sugar rush. I mentioned to her that I was going to try and make condensed milk using coconut milk. She was super impressed. I have had the idea for quite some time but I had no rush to try it out. But with my very bold statement I knew I had to get on top of it. Not wanting to waste a tin of coconut milk I decided to use coconut sugar instead of fructose. To say I was pleased with the results is an understatement.
Today’s inspiration ♥ Recipe For Condensed Coconut Milk ♥ can be found on Lavender and Lime Share on X
I did not leave it to get as thick as my sucrose free condensed milk. But it was only a matter of minutes. I was getting quite impatient to taste the results. If you are a fan of both coconut milk and condensed milk then this recipe is for you. I will at some stage try it with fructose. As you will see from the recipe, I did not use a full tin of coconut milk. I used the rest in a lamb curry for our dinner. The second reason behind my wanting to make this was so that I could make a cookie spread. That recipe will follow soon.
Click on the links for conversions and notes.
Recipe For Condensed Coconut Milk
Ingredients
- 250 mls coconut milk
- 100 g coconut sugar
- 0.625 mls bicarbonate of soda
Method
- Place the milk and sugar into a sauce pan
- Bring to the boil and immediately reduce the temperature
- Leave on a low temperature setting to reduce, stirring occasionally
- As soon as it thickens, take off the heat
- Stir in the bicarbonate of soda
- Leave to cool before placing into a sterilized glass jar
- Refrigerate and remove the fat that settles on the top before using
Inspiration published on Lavender and Lime March 17:
- 2016 – Chickpea And Tomato Tartlets
- 2014 – Olive Oil Ice Cream
- 2012 – Friday’s Food Quiz Number 12
- 2011 – Pilsner Beer Chicken
This sounds far too easy! Is it really that some Tandy? I obviously must give it a try now xx
It really is that easy!
Look how dark that is! Have you tried coconut or kaya jam Tandy?
I have not even heard of that! I will look out for it when we are in the UK 🙂
me encanta el coco, nunca habia visto una receta asi
Hope you try make this 🙂
I have to try this…sounds delicious!
Thank you Pamela 🙂
Seriously impressed – I did not even come across condensed coconut milk before. Can’t belief it is so easy to make! Have a great weekend!
Thanks Miriam, hope you had a great weekend as well 🙂
Wow! Tandy, I am going to have to try this, very impressive.
Thanks Cheri 🙂
Well I have never heard off or seen condensed coconut milk so thanks for sharing. must be great stuff. Can’t wait to see the cookies.
It is super yummy!
Wow I hadn’t even thought about something like this. I love how you put up these kinds of recipes Tandy.
Thanks Jem 🙂
Sounds delicious but don’t think I’ve ever seen coconut sugar!
It is a newish product here so I am sure you will find it in the UK 🙂
I love this amazing treat, Tandy! I already have all the ingredients, can’t wait to prepare it!
Hope you enjoy it Agness 🙂
This sounds like a fabulous recipe, Tandy. I am going to try it out once my Easter series is finished.
Please let me know how it worked out for you 🙂
Thank you, Tandy. This is impressive and I saw your comment over on Jim’s blog. x
Thanks for the visit Jane 🙂