Be inspired by ♥ Fig Tarte Tatin

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Recipe For Fig Tarte Tatin — 19 Comments

  1. Pingback: Recipe For Gorgonzola Ice Cream - Lavender and Lime

  2. Love the idea of putting this with a cheese board.

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    • It worked so well 🙂

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  3. It looks and sounds amazing!

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    • Thanks Pam 🙂

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  4. Omg this looks amazing!!! I would love to try figs!:D

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    • Thank you so much for the compliment Anne 🙂

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  5. Oh it’s gorgeous Tandy. The figs are pretty much done down under, but I’ll try my luck next weekend AT&T he farmers markets … Just in case. 🙂

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    • Hope you find some Anna. I am hoping there are still figs this weekend when my parents are here 🙂

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  6. I like the idea of using up things from your freezer. It’s on my ‘to do’ list too.

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    • I cleared one freezer last December and in the next few days I will do the other one 🙂

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  7. Fab – Tandy – figs are in-season here too so am going to give this a try – thanks.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Silent SundayMy Profile

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    • Hope you enjoy it Rachel 🙂

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  8. Figs and phyllo pastry and Gorgonzola ice cream?! I can hardly imagine how good that must have been! Great creativity with this recipe! Thanks for baking along this month 🙂

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    • Thanks so much for popping in. The challenge was perfect for me 🙂

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  9. I adore figs and not-too-sweet treats – so this tatin is perfect for me! YUm!

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    • Then you will love the ice cream Shashi 🙂

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  10. Oh wow!! This looks amazing! Great recipe girl! YUM!
    Cailee sharing the blog ♥ Food Review Friday- Vegan Protein Sources!My Profile

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    • Thanks Cailee 🙂

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