Kiwi Cocktail Recipe Using Vodka

When kiwi fruit are in season, and the weather is warm, you might want to try making this kiwi cocktail.

I am finding new and innovative ways to work with kiwi fruit. Some have been amazingly successful and others not so much. Yesterday I made some kiwi chips using my crisp maker and even though they tasted good, they did not look good! I slightly caramelized burnt the centres of each little crisp. I also attempted a ceviche, but I was not happy with the result. I then decided to make a cocktail. I am not much of a cocktail drinker but I would happily drink this again, maybe with a few variations as kiwi fruit is so good for you. Using fruit or vegetables in cocktails is not a new concept and you will see how I used cucumber here to make a cocktail.

What fruit do you like in your cocktails?

Kiwi Cocktail
Kiwi Cocktail
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Kiwi Cocktail

Recipe For: Cocktails

Ingredients

  • 1 kiwi fruit
  • 25 mls cream
  • 10 g honey
  • 25 mls apple sours
  • 25 mls vodka

Instructions

  • Muddle the kiwi, cream and honey in a cocktail shaker
  • Add the apple sours and vodka and mix
  • Pour into a martini glass and serve straight away

 

Click on the links for conversions and notes.

Disclosure: I have been provided with 28 kiwi fruit to take part in this challenge as well as the give aways. This post is in line with my blogging policy.

What I blogged:

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19 thoughts on “Kiwi Cocktail Recipe Using Vodka

  1. As I don’t really like the taste of Kiwi I’ll not be having those. But some years ago I had lavender and litchi cocktails and kept wanting to go back for more.

  2. I absolutely LOVE the combination of ingredients you have used here. I reckon I could drink several of these cocktails, no problem 😉 Great recipe.

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