Mixed Marrow Pasta For Tandy Tuesday

I love patty pans and Dave loves baby marrows so when I saw a pack of mixed marrows at Woolworths I bought it, hoping to satisfy both of our taste buds. These were turned into a lovely mixed marrow pasta sauce, perfect for Tandy Tuesday.

Mixed Marrow Pasta
Mixed Marrow Pasta
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Mixed Marrow Pasta


  • 15 mls lemon infused olive oil
  • 125 g mushrooms sliced
  • 1 garlic clove crushed
  • 1 stalk rosemary leaves picked and chopped
  • 2 baby marrows sliced
  • 2 patty pans sliced
  • 2 sun dried tomatoes sliced
  • 30 mls crème fraîche


  • while the pasta is cooking, heat the olive oil in a frying pan
  • add the mushrooms and as soon as they start cooking, add the garlic and the rosemary
  • add the marrows, the patty pans and the sun dried tomatoes
  • loosen the sauce with some of the pasta water
  • add the crème fraîche
  • toss through the pasta and serve

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12 thoughts on “Mixed Marrow Pasta For Tandy Tuesday

    1. it is so seldom that Dave and I have a completely meatless meal as in our house, bacon seems to creep into the dishes I plan on being meatless 🙂

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