Peaches For The Something Sweet Challenge

~ Tandy
Something Sweet Challenge To Use Peaches

This week’s challenge is to bake something using peaches. This is a seasonal fruit that divides our house. I love dessert peaches and Dave does not. Dave prefers the yellow cling variety. I buy these and will eat them but they don’t really lend themselves to baking.

Being so tired, I have left the notes for my oyster mushroom challenge recipe at home! But, no-one else has submitted a recipe so I am not really that bothered. I will do mine later 🙂

Something Sweet Challenge To Use Peaches
Peach And Pistachio Rusks

EDIT:

to see what I did with my oyster mushrooms, please click here. Cindy found some mushrooms in her garden, which she did not use! To see what she made, click here.

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!

11 thoughts on “Peaches For The Something Sweet Challenge”

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  6. Oh, almost forgot Friday greets to David.

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    1. Friday greets back

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  7. I will do an oyster mushroom post over the weekend … did peaches for your Come Dine With Me dessert, so not sure I’ll contribute again as my family didn’t really enjoy them 🙁

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    1. I saw these amazing doughnut peaches at Woolies so I am hoping they will be there when I go shopping later 🙂

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      1. We tried the Woolies peaches last night – they are divine white dessert peaches that were the juiciest ever. SO GOOD.

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        1. I am looking so forward to using them 🙂 How are you??

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