Peaches For The Something Sweet Challenge

~ Tandy
Something Sweet Challenge To Use Peaches

This week’s challenge is to bake something using peaches. This is a seasonal fruit that divides our house. I love the dessert variety but Dave does not. Because of this, I tend not to buy them. Dave prefers the yellow cling variety. I buy these and will eat them but they don’t really lend themselves to baking. They do however lend themselves to preserving. When I can find them I buy the flat doughnut varietal. These remind me of Italy for some reason. And I love to use these for baked desserts. The dried fruit can also divide people. I don’t particularly like the smell of some of them. And I prefer the softer ones, especially when I am using them to add to my granola or toasted muesli.

Previous Challenge

Being so tired, I have left the notes for my oyster mushroom challenge recipe at home! But, no-one else has submitted a recipe so I am not really that bothered. I will do mine later 🙂

Something Sweet Challenge To Use Peaches
Peach And Pistachio Rusks

EDIT:

to see what I did with my oyster mushrooms, please click here. Cindy found some mushrooms in her garden, which she did not use! To see what she made, click here.

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. We visit new places locally and overseas as often as we can to experience the food of the area. Follow along on our adventures!

12 thoughts on “Peaches For The Something Sweet Challenge”

  1. I will do an oyster mushroom post over the weekend … did peaches for your Come Dine With Me dessert, so not sure I’ll contribute again as my family didn’t really enjoy them 🙁

    Reply

    1. I saw these amazing doughnut peaches at Woolies so I am hoping they will be there when I go shopping later 🙂

      Reply

      1. We tried the Woolies peaches last night – they are divine white dessert peaches that were the juiciest ever. SO GOOD.

        Reply
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