Something Sweet Challenge To Use Peaches
This week’s challenge is to bake something using peaches. This is a seasonal fruit that divides our house. I love the dessert variety but Dave does not. Because of this, I tend not to buy them. Dave prefers the yellow cling variety. I buy these and will eat them but they don’t really lend themselves to baking. They do however lend themselves to preserving. When I can find them I buy the flat doughnut varietal. These remind me of Italy for some reason. And I love to use these for baked desserts. The dried fruit can also divide people. I don’t particularly like the smell of some of them. And I prefer the softer ones, especially when I am using them to add to my granola or toasted muesli.
Previous Challenge
Being so tired, I have left the notes for my oyster mushroom challenge recipe at home! But, no-one else has submitted a recipe so I am not really that bothered. I will do mine later 🙂
EDIT:
to see what I did with my oyster mushrooms, please click here. Cindy found some mushrooms in her garden, which she did not use! To see what she made, click here.
I will do an oyster mushroom post over the weekend … did peaches for your Come Dine With Me dessert, so not sure I’ll contribute again as my family didn’t really enjoy them 🙁
I saw these amazing doughnut peaches at Woolies so I am hoping they will be there when I go shopping later 🙂
We tried the Woolies peaches last night – they are divine white dessert peaches that were the juiciest ever. SO GOOD.
I am looking so forward to using them 🙂 How are you??
Oh, almost forgot Friday greets to David.
Friday greets back