September 2019 seemed to creep up so quickly. One minute we were in the middle of August and then the next thing, there was the start of spring. My #IMK posts might start to take a new look as I am not going to be adding much to my kitchen. It has all that I need and the few items that I want are too expensive to splurge on right now.
Creations out of my kitchen in September 2019
I made a Greek Chicken Pie and a Cherry and Blueberry Strudel when my parents came to visit. I dished up some Persian Rice using an Iranian Five Spice Blend to go with all the casseroles we ate while it was cold. On the baking front there was also a Pear Hazelnut Frangipane and Brioche Rolls. These were served with Camembert, Pickled Mustard Seeds and a Smokey Fiery Harissa.
I knew exactly what I was going to make with the flan tin, even before I got it. This was another of my birthday gifts. I made the pear hazelnut frangipane in it and I have a few more ideas that will be tested soon.
For My Kitchen
My friend Dorothy gave me this amazing little plate. The words really mean a lot to me, just as our friendship does. I am using it to place ingredients on that have been bought specifically for the blog.
Hot Chocolate Sachets
I asked Kim to bring some hot chocolate sachets with her. I like to travel with them but we don’t get any sugar free ones here. Kim decided to bring the coconut flavour as well and they are pretty good. The chocolate ones are delicious and I cannot wait to get to the UK in November to make myself a cup each day.
September 2019 FOMO Box
For those of you who know Dave, you will know that the droëwors did not last a day! I have hidden the salted caramels from him ;). The sauce, chutney and beer bread have been put away. I have placed the chilli salt next to the stove and I am sure Dave will use it. I still have some flaked chilli salt in my pantry which I used when I made my flaxseed brownies. The beer will be enjoyed as Darling Brew is one of our favourites at home. And for those of you looking for the Green Lite’s, I sell them! Each pyramid rooibos tea bag is in a fancy box. This is very expensive tea and I hope the taste is worthy of the packaging.
This is my submission to the #IMK series, hosted by Sherry. Each month bloggers around the world gather to share what is new in their kitchens. Pop on over to her blog to take a peek.