Be inspired by ♥ Quince Compote

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Recipe For Quince Compote — 16 Comments

  1. YEASSSS… I freakin heart the bajinkas out of quince and turning them into a delicious compote. Drool. They’d go a treat with my weekend pancakes. Yarm! 🙂

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    • I didn’t even think to try them with pancakes! What a great idea 🙂

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  2. This compote would be great in my morning oats, it looks so fresh and delicious 😀

    Cheers
    Choc Chip Uru

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    • What a great idea!

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  3. I rarely find quince in stores, but next time I do, I’m making this compote and putting it all over ALL THE THINGS.

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    • Thanks Joanne! I hardly see them here either so this was a great treat for me 🙂

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  4. Gorgeous – we love quince and use them a lot in Spain. Have used them I a savoury Ottolenghi recipe (which may well come from Jerusalem) http://chicaandaluza.com/2013/01/09/lamb-with-quince-pomegranate-and-coriander/
    Will have to see if I can track soem down in England to make this compote!

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    • I will look out for more quinces here to try that Tanya 🙂

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  5. I’m delighted by this since my friends bring me bags of quinces every year. 🙂

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    • Lucky you!

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  6. I never get to scrolling through twitter, I would be there all day, seems people tweet all day. Lovely quote and compote.
    have a super day Tandy.
    🙂 Mandy xo

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    • I have to stay away from Twitter if I want to concentrate on work 😉

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  7. I do so love quinces and quince compote – we have a few growers here in Hawke’s Bay who share their crops with us in autumn and early winter – so will put this recipe away for then – thanks Tandy.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Giant Mushroom, Tomato & Halloumi SandwichMy Profile

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    • Enjoy it Rachel!

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  8. What a lovely quote! ps: quinces seem to making a comeback, I just adore them and your compote makes my mouth water xxx

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    • Your recipe was very inspiring Cindy 🙂

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