Dave and I spent an afternoon and evening in Istanbul. In anticipation of this visit I made bazlama. This Turkish flatbread is made from flour, water, salt and yeast and is therefore leavened. They should be circular in shape and can be enjoyed as part of a meze platter. Head straight on to the Recipe … Continue reading Bazlama


Did you know that the word chai means tea? And therefore, calling it chai tea does not make sense? You may hear the term masala chai which denotes the tea is made with spices. My recipe calls for black tea, water and honey for sweetening.  Head straight on to the Recipe For ♥ Chai ♥ … Continue reading Chai