I made tapas tomatoes chicken with leftovers.
This blog post follows on from my Tapas Tomatoes post even though it has not appeared in my blogging timeline in that order. I usually try and write a post a day – but as I am quite ahead of myself in blogging (even though I am behind date wise) I have quite a few posts scheduled in my draft folder. My tapas tomatoes recipe was entered into the Food24.com Vinatics Competition. I sent an email with the link to Cathy who deals with the wine side, and Caro who deals with the food side on food24, with my entry. Unfortunately, the reply for Cathy sent by Caro came to my email address by mistake. And I was hurt and upset that I was spoken about in such a manner ostensibly behind my back. So upset, that this is the first blog post I have actually written for ten days as my blogging words have left me. A throwaway remark seems to have hit an arrow into a fragile part of me. I have forgiven Caro her words, but the fact remains that her words took away my mojo. Words once spoken can never be taken back. I hope that my words never cause hurt nor harm. In the same way I speak only positive things I hope my recipes are a positive as well.
Tapas Tomatoes Chicken
- 15 mls olive oil
- salt and freshly ground black pepper to season
- 4 chicken pieces
- 1 portion tapas tomatoes
- 125 mls white wine
- 60 mls yoghurt
- heat the oil in a casserole dish
- season and brown the chicken
- add the tapas tomatoes and the white wine
- cover and simmer for 40 minutes
- remove the lid and add the yoghurt