Tomato And Anchovy Pasta For Presto Pasta Nights

I am submitting this recipe for Tomato and Anchovy Pasta to Presto Pasta Nights, which is being hosted this week by Helen of Fuss Free Flavours.

I have a good friend who is in love with anchovies! Well, at least I think she is, as she uses a whole bottle to make potato salad. My friend Cindy not only loves anchovies, she also prompted me to do Tandy Tuesday. This is a pasta theme that started with using only 5 ingredients to cook a pasta dish, excluding the pasta, oil, salt and pepper. I love the simplicity of pasta and the fact that you can make a sauce of olive oil, garlic and chilli’s; or go over the top and add a shopping cart of ingredients to make a sublime ragú. Every time I cook pasta, Cindy becomes a part of my kitchen, and the night I prepared this meal, she was even more a part of the whole cooking experience as I used her favourite ingredient. I too love anchovies, but it is a taste I had to acquire. Ten years ago you would not have found me eating one and now, I can quite happily not only cook with them, but eat them with a slice of cheese on a cracker. I have been told they are expensive, but, you use so few at a time that I personally feel it is worthwhile having a jar in your fridge, not only for pasta’s, but for tapenade and to use when you next roast a leg of lamb.

Tomato And Anchovy Pasta
Tomato And Anchovy Pasta
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Tomato And Anchovy Pasta

All Rights Reserved: an original recipe from Lavender and Lime

Ingredients

  • 15 mls olive oil
  • 1 whole chilli split down the middle
  • 1 garlic clove sliced
  • 4 anchovy fillets
  • 125 g roma tomatoes cut in half
  • small handful of fresh basil chopped
  • parmesan for garnishing

Instructions

  • while your pasta is cooking heat the olive oil in a large frying pan
  • add the chilli and the garlic and sauté the garlic until soft, without browning
  • add the anchovy fillets and allow them to break down
  • add the tomatoes and let them heat up
  • remove the chill
  • mix in your pasta and basil
  • garnish with parmesan

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0 thoughts on “Tomato And Anchovy Pasta For Presto Pasta Nights

  1. Great recipe, thank you. And I’m with Cindy on this one – I could happily eat anchovies all day long. In fact, today I had anchovies on hot buttered sourdough bagels for lunch. My husband was truly appalled. 🙂

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