I have decided to start getting creative in the kitchen with salad dressing recipes. I made cucumber and feta salads during the summer months to go with what we were cooking on the barbecue. I would ordinarily serve this with my standard salad dressing which I always have in the fridge, and elevate the flavours with a bit of fresh mint, straight from the garden. However, in my attempt to change things up a bit with new salad dressings, I decided to make this yoghurt and tahini dressing. Tahini is another ingredient I always have in my pantry as I much prefer to make my own hummus than buy it.
Yoghurt And Tahini Dressing
This salad dressing is quite versatile and it will work perfectly on some boiled potatoes as well. You can spice up this salad dressing by adding cayenne pepper to it. Or make it tangy with the addition of sumac. I like to experiment and once I have a base flavour that I like I work from that.
Yoghurt And Tahini Salad Dressing Recipe
- 100 mls yoghurt
- 30 mls tahini
- 5 mls ground cumin
- Juice of 1 lemon
- Salt and freshly ground black pepper to season
- Mix together the yoghurt, tahini, cumin and lemon juice
- Season to taste
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