Be inspired by ♥ Bibimbap

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Recipe For Bibimbap — 42 Comments

  1. Tandy, this looks and sounds so fresh and tasty! I do like Korean food, but have not really tasted too many dishes.

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    • This was a first for me, and I think it won’t be the last 🙂

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  2. It’s summer but COLD here in California, so I sympathize with you.

    The bibimbap sounds delicious!

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    • Cold in California and with the drought must make it quite dry! Thanks for the visit Joyti 🙂

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  3. I have times where phrases get stuck in my head too. I always wonder why, that phrase, at that time.
    Coconut water in the rice sounds delicious! I’m going to have to try that next time I make a batch.
    Cindy @ Pick Fresh Foods sharing the blog ♥ Mexican Spinach DipMy Profile

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    • Let me know what you think of the rice when you do it with the coconut water 🙂

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  4. This is one of my favorite Korean food go-tos! Must try this recipe!

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    • I thought of you when I made it Joanne that is why I chose a vegetarian option 🙂

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  5. Thanks for introducing me to bibimbap 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ And So Ends The 2014 World Cup…My Profile

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    • My pleasure Uru 🙂

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  6. This is such a happy dish for me 🙂 Quick, complete and healthy! I like my Bibimbap spicy, too 🙂

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Lamb Souvlaki & Greek SaladMy Profile

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    • It is a perfectly happy dish 🙂

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  7. I have to be honest and say I haven’t heard of this concept before. It sounds so interesting and I imagine the heat of the veg and rice will cook the egg as you mix it through? I must try this sometime 🙂 xx

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    • The egg cooks as soon as you mix it in (that is if you do it straight away and don’t take photographs). This would make a great lunch for you 🙂

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  8. I like your creativity for toppings. It is always nice to have a vegetarian meal in the rotation. Of course my boys would be running for the Korean chill powder flakes and Gochujang sauce.

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    • I decided not to go out and try and find Gochujang sauce to buy as it would be another ingredient sitting in my kitchen, hardly being used 🙂

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  9. Tandy, bibimbap is one of my favourites! And yes, we all have so much to be grateful for, don’t we.. xx

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    • I could make this over and over again for lunch with what ever I have to hand 🙂

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  10. Very nice! I’ll have to try the coconut water in the rice next time.

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    • It made quite a difference Angela 🙂

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  11. Hi Tandy, Gordon’s Bay sounds like a wonderful place to live, had no idea it gets so cold there. Love this bibimbap mixed rice.
    cheri sharing the blog ♥ My Writing Process Blog TourMy Profile

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    • Cold is very relative Cheri, it gets colder in Johannesburg where I grew up but then they don’t get the snow 🙂

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  12. That’s beautiful food…love the combination of mushrooms with the vegetables and egg yolk. Delightful.
    minnie@thelady8home sharing the blog ♥ Mango Mousse with GulukandMy Profile

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    • Thank you Minnie 🙂

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  13. Yum! So simple and easy. Can’t wait to try it. We live in Western NY within just a short walking distance of Niagara Falls. This summer has been the coldest yet since we moved here seven years ago. This past winter was the worst…EVER….so cold. Like you, I am so thankful to have a warm bed, shelter that is comfortable…though would like it warmer….but we have so much to be thankful for.

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    • Hello Joyce, I have never been to the Niagara Falls but they look amazing and a place I would love to visit. I know you have had bitter weather and hopefully it will not last 🙂

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  14. I love your recipes because I learn something new every time. This isn’t a recipe I would typically think to make, so Un-AMerican so I love it for it’s difference! I like your meatless variety too. Our foods here are so processed! Our diet needs help.

    Can’t believe your weather! I’m so intrigued. Snow? Rain? Cold in South Africa? I can’t believe it.
    Laura @ Raise Your Garden sharing the blog ♥ Keeping Deer Out of the GardenMy Profile

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    • Thank you so much for the compliment Laura 🙂 When we had the soccer world cup in South Africa in 2010 people arrived with shorts and t-shorts in their suitcases, not realizing that it gets cold here. We have a lot of snow, enough for skiing! We have stunning summer weather though, which makes the rain and cold so worth it 🙂

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  15. You’re so lucky!!! Our temps here (last year) got to -40 c!!!! And there was 2/3 of a meter in snow!
    This looks delicious!
    Anne sharing the blog ♥ Single Lady Blueberry Streusel Cinnamon CakeMy Profile

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    • I would cry if it got that cold! The worst I ever had was minus 25C in Chicago 🙂

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  16. I love making “dirty rice” and baking it in peppers in the oven with melted cheese on top. This got my mouth watering… looks and sounds delicious! 🙂

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    • I am not a huge fan of baked peppers but with cheese on top, they must be good 🙂

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  17. Had never heard of this – what a lovely dish!

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    • Thank you Tanya 🙂

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  18. Oh I hear you Tandy. I’m finding myself being totally grateful for the roof over head, warm bed & nanna beanie. Tis beyond cold in the Berra at the moment. So Bibimbap is like fried rice? Stay warm lovely one. Happy Monday. 🙂

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    • It is similar to fried rice, without actually frying the rice 🙂

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  19. Well done and a beautiful presentation!

    ela h.
    ela@GrayApron sharing the blog ♥ Creamy almond cake with red currants and white chocolateMy Profile

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    • Thank you dear Ela 🙂

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  20. I was just talking to my South African trainer about snow in SA and I’ll have to tell you had some this year. Bibimbap is such a favourite for me 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Coq au Vin PieMy Profile

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    • Where is your trainer from? It does not snow all over SA but we are lucky enough to see some every year 🙂

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  21. This recipe looks really interesting Tandy – not one that I have come across before.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Chilli & Lime Fish & Vegetables en PapilloteMy Profile

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    • Hope you try and make it Rachel 🙂

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