Be inspired by ♥ Sweet Chilli Sauce Duck

Comments

Recipe For Sweet Chilli Sauce Duck — 30 Comments

  1. I tried to make duck many years ago (8-ish) and failed miserably. I like this recipe, and my extra years of experience…perhaps I shall try again.

    No votes yet.
    Please wait...
    • Good luck, and let me know how it works out 🙂

      No votes yet.
      Please wait...
  2. My mom did the same thing for me. She paid to install the phone line and I paid my own bills. That made everybody happy and I learned to deal with finances. It was very useful. Except I would probably spend my money on other things now. But teenagers will be teenagers.

    No votes yet.
    Please wait...
    • It is such a good lesson 🙂

      No votes yet.
      Please wait...
  3. My first job was at a restaurant, can’t remember what I earned, but I bought shoes.
    As you know, my track record with duck isn’t great, but this looks delish!

    No votes yet.
    Please wait...
    • hope they were red ones! Duck breasts are much easier than whole duck me thinks!

      No votes yet.
      Please wait...
  4. I love duck and I adore it especially in any sweet & sour sauce and this fits the bill. I love this recipe! And your post had me back in my youth thinking about how I spent all my money on books and candy. Older, it went to traveling and, well, books. Now it goes to traveling, books and food! Our passions stay with us forever!

    No votes yet.
    Please wait...
    • books have always been a love of mine too! Now travelling and food are added to that as well 🙂

      No votes yet.
      Please wait...
  5. My local Woolies has stopped stocking duck breasts!! Grrrr …. this is such a nice simple and clean recipe T – i love duck and would love this sliced on top of a nice salad!! Yummmm xxxx jan

    No votes yet.
    Please wait...
    • that is so not good of them! Maybe you need to have a stern word with them! Have a super weekend 🙂

      No votes yet.
      Please wait...
  6. Tandy, I’ve only recently cooked duck at home for the first time, and I have no idea why I was so daunted by it for so long! Your recipe sounds delicious!

    Wouldn’t it be lovely to be able to go back and be sophisticated foodies with the metabolic rate of 17 year olds? Aaah, to be able to eat whatever we wanted, whenever we wanted…now that would be the life! 🙂

    No votes yet.
    Please wait...
    • for sure that would be a great life!

      No votes yet.
      Please wait...
  7. I love ‘magret de canard’ and cook it alot. It is delicious isn’t it? Also whole ducks, particularly free range ones… nothing to be frightened of…no harder to cook than a chicken… but maybe we can buy them more easily in France.

    No votes yet.
    Please wait...
    • I ordered a lot of magret de canard in France this holiday! You will have to share a good whole duck recipe with us 🙂

      No votes yet.
      Please wait...
  8. I almost smell the turkey, I believed that this is one delicious meal. =)

    No votes yet.
    Please wait...
  9. I love the hot/sweet flavors of this sauce. I’ve bookmarked this recipe to try when things slow down around here. Have a wonderful weekend,. Blessings…Mary

    No votes yet.
    Please wait...
    • Thanks Mary, and please let me know how the recipe works out 🙂

      No votes yet.
      Please wait...
  10. I have only cooked duck once before and I was not impressed with the finisihing product! I will have to try again! When is the closing date for the Pasta Pronto challenge?

    No votes yet.
    Please wait...
    • Please try the duck again! The closing date is tonight at midnight 🙂

      No votes yet.
      Please wait...
  11. If anyone is looking for duck. There’s a German butchery on Kloof street (opposite Cafe Milano) that stocks duck and also a butchery called Gogos in Newlands (next to Malissa’s) that also stocks duck.

    No votes yet.
    Please wait...
    • It is at times like this that I wish we lived closer to town 🙂

      No votes yet.
      Please wait...
  12. I always wanted my own phone when I was young. I never thought of suggesting that I’d pay the bill if I could get one, then again I probably would not have liked the idea of spending my pay on a phone bill. The duck looks so lovely and crispy. I haven’t made duck in ages, must give your recipe a try.

    No votes yet.
    Please wait...
    • Please let me know how the recipe works out for you!

      No votes yet.
      Please wait...
  13. I always wanted my own phone when I was young. I never thought of suggesting that I’d pay the bill if I could get one, then again I probably would not have liked the idea of spending my pay on a phone bill. The duck looks so lovely and crispy. I haven’t made duck in ages, must give your recipe a try.

    No votes yet.
    Please wait...
  14. I love duck and we can now get it here in Andalucia – must give this a go!

    No votes yet.
    Please wait...
    • enjoy making it at home 🙂

      No votes yet.
      Please wait...
  15. Great story about the phone. You are so right – if I see duck on the menu of a restaurant I usually order it, but rarely cook at home.

    No votes yet.
    Please wait...
    • I ordered duck at every restaurant we went to in France!

      No votes yet.
      Please wait...
  16. This looks lovely, Tandy. I never made duck before. It is something I dont see in the supermarkets, where do you buy yours?

    No votes yet.
    Please wait...
    • I have only ever seen it at Woolworths!

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: