Be inspired by ♥ Chocolate Fondant

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Recipe For Chocolate Fondant — 21 Comments

  1. Pingback: Classic French Chocolate Fondant Round Up | Under The Blue Gum Tree

  2. Ooh those fondants are so gooey and the lavender and rose petal sugar sounds amazing. Thanks so much for linking these up with the Classic French challenge
    Jen @ Blue Kitchen Bakes sharing the blog ♥ Blackcurrant Macarons For A Wedding CelebrationMy Profile

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    • Thanks Jen, I loved this challenge 🙂

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  3. oh Tandy, just give me a straw! I want to drink that oozing chocolate. YUM

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    • It was drinkable!

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  4. Your photos are forcing me to drool 😉
    Yum!

    Cheers
    CCU

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    • Thanks Uru, that was the intention!

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  5. Sounds like a tasty decorating recipe!

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    • Thank you yummychunklet 🙂

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  6. Amazing looking dessert Tandy!

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    • Thank you Tammy 🙂

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  7. Tandy that picture with the chocolate oozing out is so tantalising! Luckily I’ve got a hot chocolate next to me or I’d be off baking right now! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Holy Basil, Canley HeightsMy Profile

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    • It was purely in error as I pulled the mould off to soon 😉

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  8. Fabulous recipe Tandy – you have a perfect looking fondant.
    🙂 Mandy xo

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    • thank you Mandy 🙂

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  9. I don’t have dariole moulds, but I’m sure my new Le Creuset ramekins will work just as well. This looks positively droolworthy 🙂

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    • this would be a good first recipe for your ramekins xxx

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  10. How fabulous is the Lindt Chocolate Studio? I LOVE that place. I went to an event a month or so back and was seriously impressed. Thanks so much for entering this wonderful fondant recipe into Classic French. That gooey centre is just gorgeous.

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    • Thank you for hosting something I had not already done before! I wish the studio was closer to me 🙂

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  11. Ooo, I like the addition of the rose and lavender petals!

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    • Thanks, I was using up left over blends 🙂

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