Be inspired by ♥ Clemengold Ostrich Fillets

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Recipe For Clemengold Ostrich Fillets — No Comments

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  3. Looks very interesting! We don’t eat ostrich here, I’ve never seen it in the stores at least.

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    • it does not seem that America imports this 🙂

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  4. Hmm, didn’t know Italy used so much ostrich! And love the facts about ostrich–but oh no, now I have another question–what’s a clemengold?

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    • Same question, what’s a clemengold? A citrus?

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      • yup, a lovely sweet and juicy clementine 🙂

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    • A clemengold is a South African grown clementine 🙂 I will blog more about them!

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      • Oh, they sound delish! I love clementine, so an exotic (well, to me 😀 ) Clementine sounds even better!

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        • thy are very juicy and seedless which is a bonus 🙂

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  5. Unless I grow them myself I am never going to find ostrich meat here, i had it is NZ though and it was good.. this recipe looks good too!

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    • that would be something new to farm there! They are not friendly farm animals though 🙂

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  6. I love ostrich! I always buy beef-ostrich mince because it is lower in fat! This recipe sounds wonderful!

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    • I should experiment some with the ostrich mince 🙂

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  7. Another great ostrich fillet recipe Tandy!
    Have a lovely day.
    🙂 Mandy

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    • thank you Mandy, and may your day be awesome as well 🙂

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  8. Sounds delicious with the citrus and ginger flavours!

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    • thanks 🙂

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  9. Yay, this looks great. (I am also cooking with juniper berries today, but with naartjie juice for the October First Sighting mailer.)

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    • that sounds interesting!

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