Be inspired by ♥ Recipe For Crayfish Stock

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Recipe For Crayfish Stock — 16 Comments

  1. Hi Tandy, thanks so much for this lovely recipe, it is pack full of flavour and tasted fantastic when made into a prawn risotto the next day. This was the first crayfish I had ever cooked and it was great to get maximum value by making the remains into stock!

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    • Hi Ruth, thank you so much for letting me know, this really made my day 🙂

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  2. Love this idea Tandy. I do make vegetable stock and sometimes chicken stock.

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    • I should spend more time making stocks!

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  3. This is such a lovely idea. I did my stock few times, but I usually use the ready one…
    Marta @ What Should I eat for breakfast today sharing the blog ♥ French breakfast puffsMy Profile

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    • Sometimes the ready made one is the easiest!

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  4. I used to make my own fish stock but now, I buy home-made at my fish mongers’!

    Your home-made crayfish stock must taste awesome & is ready to use up! 🙂 Yummmmm!

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    • I wish we had a good fish monger here Sophie 🙂

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  5. Fabulous crayfish stock recipe Tandy – I’m salavating.
    🙂 Mandy xo

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    • Thank you Mandy 🙂

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  6. Fresh and wonderful. I sometimes make my own chicken stock but rarely a seafood base so will have to keep your recipe near for future reference. Take Care, BAM

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    • I don’t often make stock as I don’t have the space in my freezer to store it, but there is certainly a difference between home made and store bought 🙂

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  7. I never even thought of seafood stock, but this looks very flavoursome 😀

    Cheers
    CCU

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    • Thank you Uru 🙂

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  8. Or a sieve if you don’t have a chin wa … hahaha! Such nice memories the word ‘chinois’ has for me 🙂
    Cindy sharing the blog ♥ Comment on DECLINING AN AWARD ON HERITAGE DAY by Tandy | Lavender and LimeMy Profile

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    • I have been editing a lot of posts today with memories of you in them xxx

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