Be inspired by ♥ Dukkah

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Recipe For Dukkah — 10 Comments

  1. Interesting,sounds Middle Eastern?I’d not heard of this before.

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    • It is an Egyptian side dish 🙂

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  2. I’ve only used it on roasted veggies, as I follow a mainly vegetarian diet when hubby’s away and it’s divine! I’ve not made it from scratch before, so beeeg thanks for posting the recipe!

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    • I am going to give it a try with the roasted veggies for sure 🙂

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  3. I think that traditionally you dip bread in olive oil and then in dukkah as a snack with drinks, there’s a wonderful Mozambican one I tried that had lemon grass and other spices in it. I’ve also had it sprinkled on roast veggies – quite a nice way to jazz them up.

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    • the traditional way would be as a dipper! Would love to try one with lemon grass 🙂

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  4. So, would Mauritius be too far to come for a dinner then?
    🙂 Mandy

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    • how awesome would that be? xox

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  5. I bought a jar of dukkah at the GF&W Show and used it on some roasted butternut, it was delish. Then I put the jar in the cupboard and promptly forgot about it. Thanks for the reminder 🙂

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    • That sounds like a good next use for mine 🙂

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