Recipe For Exotic Mushroom Pasta

Mushrooms have to be one of my favourite ingredients to cook with – they can never be overcooked, and take on all flavours. We are very lucky in that we can easily and readily get exotic mushrooms. These are grown locally in Stellenbosch which is a farming area close to where I live. These are sold in all our local supermarkets.

Exotic Mushroom Pasta With Sun Dried Tomatoes
Exotic Mushroom Pasta With Sun Dried Tomatoes

Exotic Mushroom Pasta With Sun Dried Tomatoes
 
Ingredients
  • 2 tablespoons Coconut Oil
  • 10 button mushrooms sliced
  • 150g mixed exotic mushrooms sliced
  • 5 sun dried tomato pieces, sliced
  • salt and black pepper for seasoning
  • 2 tablespoons cream
  • 1 handful flat leaf parsley roughly chopped
  • truffle oil for garnishing
  • Pasta
Method
  1. while your pasta is cooking:
  2. melt the coconut oil over a medium heat in your pan
  3. add the mushrooms, a handful at a time, making sure each batch is cooked before you add the next one
  4. once they are all done, add the sun dried tomatoes and heat
  5. add salt and pepper to taste
  6. add the cream and heat
  7. stir in the flat leaf parsley
  8. mix in the pasta
  9. place a generous portion into each dish and drizzle some truffle oil over the top

Click on the links for conversions and notes.

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0 thoughts on “Recipe For Exotic Mushroom Pasta

  1. Only saw your recipe now. Hope you don’t mind me posting it on our blog. Definately going to try this out.

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    1. sorry, I meant to email you and it slipped my mind completely! Let me have the link once you have posted it, and let me know how the recipe works out when you try it 🙂

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  2. Lovely! You should submit this to the Kapruka website so they can post it in their section of recipes that feature coconut oil.

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    1. Thanks, I will send them an email or link 🙂

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  3. Simple dish, but really quite luxurious.

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    1. very yummy as well 🙂

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