Be inspired by ♥ Gingerbread

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Recipe For Gingerbread — 25 Comments

  1. Oh now, this sounds lovely! Happy new year, dear friend xo
    lizzygoodthings sharing the blog ♥ Smoky and flavoursome pea and ham soupMy Profile

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    • And a very happy New Year to you too Liz xox

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  2. It has always been a source of fascination for me, the words of Afrikaans I have heard since I discovered the community of SA bloggers. There is such poetry in it. And the recipe looks, as always , lovely. Tandy, amy you and yours have a fabulous 2015, from all of us at the Shrewsday household in the UK xxx

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    • Thank you so much for the message Kate! I wish you all the best for 2015 🙂

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  3. I meant Flemish! X

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  4. I am Belgian & Flamish! we speak Dutch And peperkoek is not exactly the same as gingerbread. in gingerbread they use ginger & in most peperkoeken not at all, not in the Belgian ones!

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    • Thanks Sophie! I was talking about the literal translation of the words 🙂

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  5. Gingerbread is one of my favorite holiday treats and flavors. Happy New Year!
    Amy (Savory Moments) sharing the blog ♥ A look back at 2014My Profile

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    • And a happy new year to you as well Amy 🙂

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  6. That ginger bread is a must for the new year. Thanks!
    Tom @ Raise Your Garden sharing the blog ♥ Dutch Grown Interview + {Giveaway!}My Profile

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    • my pleasure, and thanks for the visit Tom 🙂

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  7. I really enjoyed this month’s challenge because it was so simple which I really needed after Christmas! Great job Tandy 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ New Year’s Champagne Bubbles CupcakesMy Profile

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    • Thanks Lorraine, it was perfectly simple indeed!

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  8. I can’t believe you got the gingerbread to look so darn moist. And I’ve never liked gingerbread but I will have to try this out :).

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    • It was perfectly moist Kay 🙂

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  9. This looks really delicious, Tandy. I love gingerbread. It’s very strange that it’s called pepper cake. 🙂

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    • I thought it strange as well!

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  10. Nothing quite like a good gingerbread – Tandy – this one looks wonderful – I can almost smell it cooking.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Spicy Peach & Ricotta CrostiniMy Profile

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    • Thanks Rachel 🙂

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  11. Hi Tandy, love the spices that you used in this beautiful looking gingerbread. Wondering how many languages you speak? Happy New Years to you and Dave!
    cheri sharing the blog ♥ Cottage Cooking Club December Two RecipesMy Profile

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    • I am not fluent in all the languages I ‘speak’ but if I tried and practised it would be 6 🙂

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  12. Ha! I have actually seen black pepper used in gingerbread…but i think I prefer your version without it!

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    • I might just give it a try!

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  13. On Facebook we have all become nostalgic for our very first Daring Baker challenges back in the day. It is still going strong and the sweets are just as delicious as always.

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    • Bellini, thanks so much for the visit and the comment. Somehow this ended up in my spam folder, and I am so glad that today of all days I did not just empty it, but actually looked at it!

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