Be inspired by ♥ Labneh

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Recipe For Labneh — 38 Comments

  1. Labneh is one of my very favorite things. 🙂 We make it for our medieval camp outs every year, and somehow it always tastes even more delicious with the hint of woodsmoke from the nearby fire. 🙂
    Krista sharing the blog ♥ Picking Broad Beans with OmaMy Profile

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    • Smoked labneh sounds like a good idea Krista 🙂

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  2. So easy to buy good labneh here – love that you made your own though.

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    • I am sure you also get lots of varieties there Sally 🙂

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  3. That’s what a loyal customer like you deserves 🙂 Great customer service plus a great recipe! Happy Sunday, Tandy!!!

    Gourmet Getaways xx
    Gourmet Getaways sharing the blog ♥ North Restaurant Food & Wine CairnsMy Profile

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    • Thank you Julie, and a happy week to you:)

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  4. Wow it looks so cute and easy to make also

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    • They are very easy to make! Thank you for the visit 🙂

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  5. This labneh looks absolutely fantastic, great recipe 😀

    Cheers
    Choc Chip Uru

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    • Thanks Uru 🙂

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  6. wow, that a very sweet kind of friend of you Tandy….
    your labneh looks damn delicious!!!

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    • It is very delicious Dedy and it was very kind 🙂

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  7. Haven’t made this for ages – thanks for such a great reminder!

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    • My pleasure 🙂

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  8. I always learn something new from your blog and today is no exception. Never heard of labneh before, but looks like a great afternoon snack item to me. Don’t have too many magazine subscriptions except a Taste of Home because of its country cooking recipes that actually motivate me =)
    Laura @ Raise Your Garden sharing the blog ♥ Wasting FoodMy Profile

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    • That sounds like a great magazine Laura, and this would make a lovely afternoon snack 🙂

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  9. This is how we make labneh here too. It’s so tasty and delicious. Is Taste a South African magazine? Not a big fan of the Australian version with the same name 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ East Meets West in Hong KongMy Profile

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    • It is a South African magazine, produced in conjunction with Woolworths SA (Marks and Spencer equivalent in UK) 🙂

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  10. OMG, is it really that easy to make Tandy?! I need to do this!
    Lizzy (Good Things) sharing the blog ♥ Slow roasted tomatoes with smoked garlic and olive oilMy Profile

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    • I could not believe it either Lizzy!

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  11. I can’t believe I’ve never heard of Labneh before. It seems so simple and looks so delicious.

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    • It is really simple to make 🙂

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  12. Oooh, lucky girl! I love any kind of recipe magazines and would have a subscription to them all if I could. What a gift!
    I’ve never tried labneh but now I’m definitely intrigued. Seems so easy to make!

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    • It is an amazing gift indeed Helen 🙂

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  13. Hi Tandy, you make the preparation look so easy, I bet this is delicious!
    cheri sharing the blog ♥ Vegetarian Pumpkin Three Bean ChiliMy Profile

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    • It as that easy and very delicious 🙂

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  14. Snap – Tandy – we have boutique cheese company here in Hawke’s Bay who make Labneh, they call it Lebanese Cream Cheese and I was just doing some work for them on this yesterday:)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Are these Foods Gross or Great?My Profile

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    • How lucky you got to work with them Rachel 🙂

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  15. I’ve never heard of labneh, but this looks just lovely!

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    • Thank you 🙂

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  16. That’s so awesome they gifted you the next 11 issues – now that’s customer service!
    Btw – I’ve never had Labneh – I am so intrigued!

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    • It was a stunning gift and great customer service. Thanks for the visit Shashi 🙂

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  17. I love labneh AND za’atar…so I definitely need these bites!

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    • I have some left over if you want to visit ….

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  18. I had never heard of labneh but these little balls are so impressive. Ditto the response of Taste to your card dramas – what great customer service.
    Kari @ bite-sized thoughts sharing the blog ♥ 365 project: October photosMy Profile

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    • It was fantastic customer service indeed 🙂

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  19. oooh i’ve never even heard of labneh before, but these look amazing! 🙂
    the hobbit kitchen x
    holly ; the hobbit kitchen sharing the blog ♥ apple & blackberry crumbleMy Profile

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    • Thank you Holly 🙂

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