Marrow And Sun Dried Tomato Tapenade Pasta

This recipe For Marrow And Sun Dried Tomato Tapenade Pasta pasta was an attempt to use up all the left over bits and pieces in my fridge, which included marrows and tapenade. It forms part of the Tandy Tuesday collection of pasta dishes I have been making.

Marrow And Sun Dried Tomato Tapenade Pasta
Marrow And Sun Dried Tomato Tapenade Pasta
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Marrow and Sun Dried Tomato Tapenade Pasta

Ingredients

  • 2 rashers streaky bacon sliced
  • 15 mls olive oil
  • 5 spring onions finely sliced
  • 1 garlic clove crushed
  • 1 red chilli left whole
  • 2 baby marrows sliced
  • 125 g tomatoes sliced
  • 15 mls sun dried tomato tapenade

Instructions

  • cook the bacon until the fat has rendered down
  • remove and set aside
  • add the olive oil
  • sauté the spring onions
  • add back the bacon, the garlic, chilli, baby marrows and tomatoes
  • you may have to add some water at this stage to keep it moist
  • remove the chilli
  • add the sun dried tomato tapenade
  • adjust the seasoning and serve

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8 thoughts on “Marrow And Sun Dried Tomato Tapenade Pasta

  1. Oh yummy! Quick, easy and a taste explosion in one bowl.
    My husbands favourite is to make pasta something or another with all the leftover bits and pieces in the fridge and they are always super yummy.
    🙂 Mandy

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