Be inspired by ♥ Pan Fried Fennel

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Recipe For Pan Fried Fennel — 21 Comments

  1. Pingback: Fennel | Lavender and Lime

  2. I cook fennel a lot when it’s in season. It goes beautifully with parmesan. Try making a risotto with it…so good! Or soup… (there’s a recipe on my blog for my favourite fennel soup)

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    • Thank you! I am really going to try more with fennel!

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  3. Wonderful idea! Great way to cook it!

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    • Thanks JamieAnne 🙂

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  4. This is a very tasty way to prepare fennel, I like these little bits of sun dried tomatoes!

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    • I thought it added a nice dimension to the fennel – Dave is not so keen on too much sun dried tomato in a dish so I have to be less than generous with it 🙂

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  5. I’ve been wanting to try fennel for a while. I suppose technically I’ve roasted it but I forgot it and so much got burned we barely got to eat a bite hehe.

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    • That has happened to me before, that I have cooked something and had to throw the whole pot away I burnt the food so badly 🙂

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  6. I love fennel…raw in a salad and cooked, or the seeds sprinkled on top of something. I’m sure your fennel was delicious. Lucky you to have it growing wild.

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    • I am going to start using it more – but the shop bought one as I am not sure what is in the soil where the wild ones grow 🙂

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  7. Adore fennel – we grew it a few years back…now why didn´t we plant it this year, very silly of us!

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    • I used to let mine go to seed each year 🙂

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  8. My mom would love this! I am sure my local Woolies will have in stock.
    🙂 Mandy xo

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    • this should be a readily available ingredient 🙂

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  9. I’ve never quite acquired the taste, although I will keep trying!

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    • The candied fennel is amazing but the pan fried one takes getting used to 🙂

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    • I am also not keen on the taste, but will also try again!!

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      • It is quite an acquired taste 🙂

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  10. That looks so yummy! And thanks for the additional info on it being used in absinthe!! I never knew 😉

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    • absinthe has the most amazing collection of herbs and spices!

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