Be inspired by ♥ Paneer

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Recipe For Paneer — 30 Comments

  1. Love cheese and always keen to learn making several types. Thanks, Tandy!!

    Julie & Alesah
    Gourmet Getaways xx
    Gourmet Getaways sharing the blog ♥ The Villas of Byron Bay – THE place to stay!My Profile

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    • My pleasure 🙂

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  2. YUM! What a cool recipe!! 🙂 Great job!!
    Cailee sharing the blog ♥ Food Selfies (Round 2)!My Profile

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    • Thanks Cailee 🙂

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  3. You are so brave Tandy, to make your own butter and this heavenly paneer! Now we are intrigued by your simple recipe for paneer, which we love by the way. Hope to find ricotta Romano 🙂

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    • Hope you find it as well 🙂

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  4. I’ve never made paneer – it sounds tasty.

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    • It is not really that tasty, it is what you put with it that helps 🙂

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  5. I’ve never heard of Paneer before. Which is why I love visiting your blog, I always learn something new. Thanks for this lesson today Tandy :).

    Kay of Pure & Complex
    http://www.purecomplex.com

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    • Thanks for the lovely comment Kay 🙂

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  6. How clever! I didn’t realise that you could make paneer from ricotta!! Genius 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Best Chocolate Carrot Cake For Easter!My Profile

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    • It is so easy!

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  7. excellent! this is great

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    • Thank you for the visit Kelsey 🙂

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  8. They have just made some fabulous ricotta at work and paneer so expensive here that I am definitely going to make this very soon.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Roast Green Beans with HarissaMy Profile

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    • Let me know how it works out Rachel 🙂

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  9. Hi Tandy, I have been wanting to tackle cheese making a while now, you have inspired me to go for it. Thanks!
    cheri sharing the blog ♥ Cottage Cooking Club March Three RecipesMy Profile

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    • Good luck!

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  10. I would love to say I’ve made ricotta, or even that I’ve purchased it from a woven basket! But I confess, the best I can do is a plastic tub and yes, it can be gritty, maybe this is why I haven’t been the biggest ricotta fan in the past?

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    • The plastic part is not the problem, as long as the basket it is sitting in has a woven pattern. Hope you find some ricotta you like Laura 🙂

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  11. I LOVE paneer, but have never made it myself! Definitely a must try!

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    • Let me know if you make it Joanne 🙂

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  12. Lovely recipe, Tandy. I have never tried to make my own cheese. I will give your recipe a try and let you know how it tastes.

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    • I look forward to your feedback Marcela 🙂

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  13. Cooked cheese… Heck yes. Love the look of your chicken dish, might replicate that for dinner. 🙂

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    • The recipe will be on the blog soon 🙂

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  14. Waw, Tandy! Well done you! xxx MMMMM!
    I love paneer! It is so versatile to use & so delicious too! x

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    • It is very versatile 🙂

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  15. I’ve made ricotta numerous times, but haven’t tackled paneer in years. You’ve inspired me to get back to it. 🙂
    Krista sharing the blog ♥ Preparing for Winter and a Maple Fig CobblerMy Profile

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    • With all your goats, it would be interesting to know if you can use their milk.

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