Be inspired by ♥ Paris-Brest

Comments

Recipe For Paris-Brest — 24 Comments

  1. This is one of my FAVORITE Frenchie treats. Not only is it delicious and comes with a cool story, but it makes me giggle to say the name. 🙂
    CakeSpy sharing the blog ♥ What is Cornstarch and What Does it Do?My Profile

    No votes yet.
    Please wait...
    • Ha ha, I didn’t read it like that 🙂 Thanks for the visit 🙂

      No votes yet.
      Please wait...
  2. Wow Tandy, these are like little work of art. I know French Pastries area always just a tad bit labor intensive. Very informative post and I think if one of these delicious pastries were at the end of my cycling tour, I would hurry to get to the end.

    No votes yet.
    Please wait...
    • I think I would learn to ride properly as well for one of these 🙂

      No votes yet.
      Please wait...
  3. This is a scary recipe, I would love to try it though! Beautiful 😀

    Cheers
    Choc Chip Uru

    No votes yet.
    Please wait...
    • A nice December project for you?

      No votes yet.
      Please wait...
  4. Waw, Well done, tandy! What a lot of work though but so worth it,..I reckon! 🙂 The Paris brest look delicious! Who wouldn’t fall in love with them??? 🙂

    No votes yet.
    Please wait...
    • Thank you so much Sophie 🙂

      No votes yet.
      Please wait...
  5. This is one of my best friend’s favourite things! EVER. So keen to try this out but am not the best at baking so I will probably put this off till his birthday. The recipe looks incredibly tricky, really impressed by how beautifully yours turned out! x
    Shu Han sharing the blog ♥ Turkey beyond drunken kebabs, and a Smoky Aubergine DipMy Profile

    No votes yet.
    Please wait...
    • Thanks Shu Han, they are worth the effort for someone special 🙂

      No votes yet.
      Please wait...
  6. That’s cool! My brother is a semi professional cyclist, his wife is pretty big into the cycling world too. I reckon I could wow them with this, they’d be rather impressed with my knowledge. Thanks a bunch Tandy. 🙂
    Hope you have a wonderful weekend. xx

    No votes yet.
    Please wait...
    • Have fun making them Anna 🙂

      No votes yet.
      Please wait...
  7. oh yes! Your Paris-Brests look amazing! oh wow! …. I’d die to taste it!
    Happy Thanksgiving!

    No votes yet.
    Please wait...
    • Thank you so much for the compliment and the visit Marcela 🙂

      No votes yet.
      Please wait...
  8. Oh, beautiful Tandy – as you might have gathered I am not a great sweet baker – but these would be worth the effort, I think.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Devilled Kidneys & BaconMy Profile

    No votes yet.
    Please wait...
    • They are so worth the effort Rachel 🙂

      No votes yet.
      Please wait...
  9. Wonderful recipe Tandy! Looks delicious! What restaurant have you had the best pastries? Remember to add it to your Besty List! http://www.thebesty.com/lavenderandlime

    No votes yet.
    Please wait...
    • Thanks Julia 🙂

      No votes yet.
      Please wait...
  10. These are some of my favorite pastries! THanks for sharing the recipe!

    No votes yet.
    Please wait...
    • Do not attempt these before your wedding 😉

      No votes yet.
      Please wait...
  11. Wow that took some effort – they look amazing! A pal of mine lives near Montpellier and the race went (goes) past where she lives.

    No votes yet.
    Please wait...
    • I would love to watch the race live one year! These were a lot of effort but worth it 🙂

      No votes yet.
      Please wait...
  12. Oh well done! You are very brave to take these on but I am sure that they were delicious. xx

    No votes yet.
    Please wait...
    • Brave is a good word – the recipe looks a bit daunting 🙂

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: