Be inspired by ♥ Pistachio Paste

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Recipe For Pistachio Paste — 35 Comments

  1. I am not a big fan of pistachios but I never tasted them roasted, so I will go for that one! 😉
    Okay, the color is not that appealing but it doesn’t bother me at all! It is all about the flavor of the food, for me! x

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    • The flavour is always the most important 🙂

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  2. Unroasted looks super pretty, but I bet the roasted one has that gorgeous caramalised sweetness.

    And heck yes to thanking my partner, actually, we are not official yet, he is my +1. LOL. And I always thank him for being so great at that. 🙂

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    • Being a plus 1 is very important! Strangely the roasted ones were not actually sweet 🙂

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  3. It really is the simpler little things in life…like this recipe!
    Mary Frances sharing the blog ♥ MARY’s secret ingredients crowdfunding – help bring home the bacon!My Profile

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    • It is indeed!

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  4. I am shocked that I never got around to actually trying out pistachios. Okay, I must try it to see if I like it then make this paste 🙂

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    • They are my favourite nuts Kay 🙂

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  5. I am so addicted to pistachios that I don’t know if I would get this made before I ate them.

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    • That is usually my problem as well 🙂

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  6. The green is so pretty!! This is so nice! What a fun, healthy, versatile recipe! Love it Tandy!
    Cailee sharing the blog ♥ Sweet Nothings!My Profile

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    • Thanks Cailee 🙂

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  7. I’d prefer the roasted paste definitely and yes always say thank you to Mr NQN when he does something (at least I try!) 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Adorable Marshmallow & Popcorn Easter Lambs & The Cook With Me Project!My Profile

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    • Trying is a good start!

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  8. ps: unroasted looks much prettier.

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  9. We say thank you quite a lot. I had just had a small laugh with Anthony on the bus, on the way to work and then I read this and thought ‘special moments’.

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    • Special moments are important, no matter where they take place 🙂

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  10. It’s so easy to take your partner forgranted and not appreciating them or verbally thanking them on a daily basis. Thank you for reminding me to make more of an effort to keep my marriage strong. xx

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    • I am sure your marriage is very strong Tami xx

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  11. I prefer the color of the non-roasted, but I imagine the roasted would have a richer flavor? Yes, thank you’s are a big part of our marriage too, and keep us going on the hard days. 🙂
    Krista sharing the blog ♥ Old NonsenseMy Profile

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    • Just being grateful can make such a difference. The flavour of the roasted one was quite toasty, rather than richer 🙂

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  12. The unroasted one looks so vibrant and inviting – but imagine the roasted one has a great flavour:)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ One-Pan Mince & CabbageMy Profile

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    • The flavours of both were really good 🙂

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  13. Tandy – I loved reading this – you and Dave have such a loving relationship – being kind and considerate to one another just makes everything so much better for everyone!
    By the way, I love nut butters – but never ever had or tried to make pistachio paste or butter before – Fantastic idea!

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    • I am going to start playing around with nut pastes Shashi 🙂

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  14. The green one is definitely a whole lot prettier 🙂 And yes, I always try to thank my husband. He goes to the grocery store for me all the time without complaint and I appreciate it SO much!

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    • Wow, I wish Dave would do all the grocery shopping 🙂

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  15. I think this pistachio paste looks delicious and something both my husband and dad would say thank you for! It sounds gross, but yesterday I was so thankful for my husband for cleaning up all the poop in the yard after a long, cold winter. It all froze and we had so much snow (feet and feet) at a time that it got trapped under the snow. With 2 dachshunds, it adds up quick!
    Laura @ Raise Your Garden sharing the blog ♥ Enviroboard Review + {Giveaway!}My Profile

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    • I would be grateful for that as well! It is my worst chore and we have 3 dogs 🙂

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  16. I definitely prefer the unroasted as well!

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    • Seems like that is the consensus Joanne 🙂

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  17. Visually the green coloured paste is more appealing, roasting the pistacchio might add a different taste, no?

    I am mindful in any relationship, I was brought up this way, a small thing to say thank you but it will go a long way!
    Barbara sharing the blog ♥ Who Needs Customers?My Profile

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    • The taste is different but I preferred the raw one for sure 🙂

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  18. I prefer the unroasted one for the lovely colour. Thanks Tandy xo
    Lizzy (Good Things) sharing the blog ♥ Apple and bacon potato mash – heaven and earth (himmel und erde)My Profile

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    • Me too Liz xox

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