Be inspired by ♥ Raw Cheesecake

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Recipe For Raw Cheesecake — 24 Comments

  1. What an interesting recipe. I have always note that you provide the sugar and sugar replacement but did not know you could not tolerate sucrose. I have half a bottle of agave in my cupboard that I wantto use and then not re-purchase but every time I go to use it I think ‘What’s that doing to my blood sugars?’. So I don’t use it but I can’t throw it as I can’t bear waste. So it sits there….

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    • Try my chocolate sauce recipe, well worth the extra level of sweetness 🙂

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  2. Interesting take on cheesecake! Love the variety of nuts in this recipe!
    cali @ cali’s cuisine sharing the blog ♥ Chicken, Quinoa and Chickpea Stuffed Bell PeppersMy Profile

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    • The nuts are what make it so ‘creamy ‘ 🙂

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  3. Mmm! I love the healthfulness of these!
    Yes! Now I don’t have to feel guilty about making cheesecake! Thanks for sharing, Tandy! 😀

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    • It is my pleasure 🙂

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  4. This sounds (and looks) amazing, Tandy. You come up with the most delicious goodies.

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    • Thank you Susan 🙂

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  5. This dessert is practically health food. Cant wait to try it!

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    • Hope you like it Anna 🙂

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  6. Tandy, you are the most transparent blogger that I read! Here’s to sugar free. I love to try raw recipes so will put this in my raw folder.

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    • Please let me know what you think of this Tamnmy, and thanks for the compliment 🙂

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  7. This sounds intriguing and delicious!

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    • Thanks Tanya 🙂

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  8. Wow, it must be so hard to find recipes that are sucrose free, especially desert recipes! This however, looks beautiful! Im aways up for pulling a little sugar out of my diet whenever I can so ill certainly be giving this a try!

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    • Hope you enjoy these Lucie 🙂

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  9. I haven’t dabbled much in raw desserts but this does look pretty good!

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    • I have so far enjoyed the raw desserts I have tried, some more than others 🙂

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  10. Sounds heavenly.
    Have a great weekend Tandy.
    🙂 Mandy xo

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    • Thanks Mandy, you too xx

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  11. Oh wow! These look fabulous, Tandy. And YAY for these, as they are sugar free to! YUMMYLICIOUS! 🙂

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    • Thank you Anu 🙂

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  12. Oh, these do look interesting – Tandy – stick to your guns about the sugar free we know what you mean and your recipes always make it quite clear:-)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ NZ Yam & Brussels Sprouts ColcannonMy Profile

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    • Thank you Rachel xx

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