Be inspired by ♥ Sourdough Scones

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Recipe For Sourdough Scones — 36 Comments

  1. We love the slight tang of sourdough, when I saw your recipe I thouht of serving them with a hearty stew and a generous pad of butter. Then again, tea and jam sound good too!
    Judy @Savoring Today sharing the blog ♥ Triple Ginger & Coconut Scones [Gluten-Free]: International Scone Week 2013My Profile

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    • I love the idea of serving these with a savoury dish – a good excuse for me to make them again 🙂

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  2. How adventurous you are using the sourdough. I have never tried using a starter. I hope one day to make the plunge.

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    • It is the best gift I have had as it has got me thinking about different ways to use one ‘ingredient’. Thanks for the visit Christine 🙂

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  3. I’m sure they are delicious!

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    • They were very delicious Tok 🙂

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  4. I love scones and am intrigued at the thought of using sourdough to make them…lovely looking scones there!

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    • I will use my sourdough for anything! Worth trying Tanya 🙂

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  5. Your scones look really good. Interesting use of sourdough- I think I’ll give these a try.

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    • Please let me know how they work out for you 🙂

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  6. Sourdough scone? This is new to me…looks awesome Tandy.
    Have a lovely week ahead 😀

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    • Thank you Juliana, and hope you have a great week as well!

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  7. I love how flaky they look, Tandy!

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    • Thanks Squishy 🙂

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  8. They look fantastic, Tandy! 🙂

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    • Thanks Giovanna 🙂

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  9. hehe happy scone week Tandy! I’ve never thought to make sourdough scones but they make total sense! Were they very different to baking powder scones?
    Lorraine @ Not Quite Nigella sharing the blog ♥ A Mid Winter’s Night FeastMy Profile

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    • I have never tried baking powder scones, but these didn’t rise much so you need to cut them thicker 🙂

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  10. I had no idea it was ISW! I love scones – and they are such a nice treat to offer guests, even at really short notice. I love your recipe today!

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    • Thanks Kate, and nothing beats scones with clotted cream!

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  11. These must have such great flavor!!

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    • They had an amazing flavour Joanne 🙂

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  12. I need to get cracking on a recipe for Scone week. Yours look fabulous Tandy.
    🙂 Mandy xo

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    • Thanks Mandy, looking forward to what you make this year 🙂

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  13. I’m sure the sourdough made the scones irresistibly good.

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    • you have summed that up perfectly Karen 🙂

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  14. Yummy indeed!

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    • that sums them up perfectly!

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  15. Tandy, lovely recipe… interesting that you have used fructose.
    Lizzy (Good Things) sharing the blog ♥ Swabian sour potato wheels (Saure rädle)My Profile

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    • I am sucrose intolerant and so I always use fructose in my recipes 🙂

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  16. Tandy, you always amaze me with what you make with Cordelia! Just brilliant! Your scones look absolutely wonderful! 🙂

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    • Thank you Celia, I am so happy with Cordelia, truly the best gift that keeps on giving 🙂

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  17. looks divine

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    • thank you!

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  18. I had no idea and now I feel obliget to make scones 😀
    Marta @ What Should I eat for breakfast today sharing the blog ♥ Eat Berlin – CK CafeMy Profile

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    • I hope you do!

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