Be inspired by ♥ Traditional Frikkadels

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Recipe For Traditional Frikkadels — 20 Comments

  1. What a fun idea! These meatballs look awesome!

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    • thank you Lilly Sue 🙂

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  2. These look SO good! We have something in Denmark called frikkadellar – pork and onion meatballs. 🙂 It makes me smile to see how close the names are. 🙂
    Krista sharing the blog ♥ Into the ForestMy Profile

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    • I am sure these are influenced from the same region!

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  3. My grandmother used to make stuffed cabbage rolls which I loved…I know I would really like your frikkadels recipe.

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    • So nice to know that this is something you are familiar with 🙂

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  4. Yummy! This looks both gorgeous and sounds tasty!

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    • thank you Squishy 🙂

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  5. I love the addition of the atcha Tandy. My mom used to make frikkadels most Friday nights and we used to eat them like hamburgers. Even your cabbage leaves like cute and compact 😉 xx

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    • Thanks Tami, I just used what I had in my fridge 😉

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  6. This looks like an amazing dish. Oh poor you a bug hit your website? yikes? Did you fix it? Hoping that tomorrow is a better day for you. Take Care, BAM

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    • HI BAM, thanks for the compliment. I am not sure if the bug has been deleted – I am sure hoping so 🙂

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  7. I made collard green rolls with this same idea just the other day! I love these fun cabbage packages.

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    • That sounds so good – I must have missed the post?

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  8. This looks like such great comfort food! My mom always used to make stuffed cabbage and I never appreciated them until I had already moved out!

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    • I only recently discovered just how tasty stuffed cabbage can be 🙂

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  9. Ooh yum – it’s been ages since i made soemthing like this. Perfect for the cold winter weather here!

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    • It is a great winter dish!

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  10. It is very popular in Poland as well. We call it “gołąbki” and it’s one of my favorit meals, of course when my mom makes it 😀

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    • I love knowing the traditional names for familiar dishes, thank you Marta 🙂

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