Blueberry Oat Muffins

After testing a recipe for my review of Bake With Josh which did not work out perfectly I decided to make Blueberry Oat Muffins. I prefer to see the blueberries on top of the muffins rather than have them in the batter. This way they create a jammy like texture to the muffins.

Blueberry Oat Muffins
Blueberry Oat Muffins
Head straight on to the recipe for Blueberry Oat Muffins ♥

On the 1st of September I had blog posts scheduled until Wednesday the 28th. I could go no further than that for the month as one recipe needed to be made again, and the other was for a challenge. Not having any posts scheduled for October was most unusual for me given how much travelling we do. I like to be a month ahead of myself and by the time we got back from overseas I was not even a day ahead. This clearly showed in my recipe for black garlic aïoli where my photographs suffered. Basically, I was burnt out. The last time this happened I reduced my posting from every day of the week to the schedule I had in September. We got back from overseas late on a Saturday night and the following week I made a cake to serve as dessert.

Today’s inspiration ♥ Recipe For Blueberry Oat Muffins ♥ can be found on Lavender and Lime Share on X

I also partook in a challenge which saw me racing against the clock, only to have the posting date pushed forward. The day our lovely house guests left to go home I lay down on the couch and slept until Dave got back from work. The desire to create a recipe for the blog, let alone cook supper had deserted me. And then we watched MasterChef The Professionals and the inspiration slowly crept back. I have set myself a task of creating 3 recipes a week. And I have changed my posting schedule. I am hoping by tackling this in small doses I will be ahead of myself enough to get me through to December where I will have the time to work on my recipe development at my own pace.

Blueberry Oat Muffins

Click on the links for conversions and notes.
Print Recipe
No ratings yet

Blueberry Oat Muffins

These muffins are the perfect healthy treat for any lunch box
Recipe Category: Baking
Makes enough for: 12 muffins

Ingredients

  • 125 g rolled oats
  • 250 mls milk
  • 250 g flour
  • 15 mls baking powder
  • 115 g fructose
  • 1 egg lightly beaten
  • 130 g honey
  • 60 g butter, melted
  • 180 g blueberries

Method

  • Preheat the oven to 190° Celsius
  • Line a muffin tray with silicone / paper cases
  • Place the oats and milk into a mixing bowl and stir to combine
  • Sift the flour and baking powder into a mixing bowl
  • Add the fructose and stir to combine
  • Place the egg, honey and butter into a mixing bowl and stir to combine
  • Add the oat mixture and the egg mixture to the flour
  • Stir to mix until just combined
  • Divide the batter between the muffin cases
  • Divide and drop the blueberries into the muffin cases
  • Bake for 30 minutes and leave to cool in the tin for 5 minutes
  • Remove from the tin and cool on a wire rack
Inspiration published on Lavender and Lime October 14:

Lavender and Lime Signature
Top of Page

17 thoughts on “Blueberry Oat Muffins

  1. This look like the best blueberry muffins I have ever seen! Bar none. I too, agree, the blueberries should be bursting on top of the muffin, that is the way I like them too. Would love one of these right now so perhaps my 4 year old will help me whip some up today after I put my 6 year old on the bus!

  2. I need to work on scheduling posts more – I usually wait till the last minute – by the way, Tandy, these muffins sound delicious!

  3. I laughed at your comment about the muffins not quite being right. I always use the same basic muffin recipe and adapt but recently tried a different recipe. Everything seemed fine but the bake time was wrong – 12 instead of 25 mins. Luckily I had enough skill to realise this was incorrect and have added my own errata to the page but a novice may not have had as much success as you or I. Hope the new post schedule suits you and you can settle into it.

I would ♥ to hear from you (comments will be visible when I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.