Be inspired by ♥ Doughnuts

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Recipe For Doughnuts — 25 Comments

  1. MMM,…what a delectable doughnut recipe! I love this tasty recipe a lot!
    A must make soon!

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    • let me know what you think please Sophie 🙂

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  2. I’ve learned a new word today…it does have a better mouthfeel like the doughnuts themselves. I like the UAE word too – lgeimat.

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    • I like the UAE word as well! Seems the English word needs some reworking 🙂

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  3. I love doughnuts, I shall try them in the airfryer and see how they turn out. Will let you know.
    Sous Chef sharing the blog ♥ Marianne Klint Taylor became a registered memberMy Profile

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    • Thanks Sue. I would love to know 🙂

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  4. What a wonderful word and memory.
    I know what you mean about frying – sometimes I think it’s ok, it’s not like I eat fried food every day. as a treat it’s a matter of why not? An din the case of freshly made doughnuts then it certainly is treat time! Loved reading about your experiments to get them just so – thanks Tandy

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    • Thank you Claire. I love being able to share the good and the bad of my kitchen with you 🙂

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  5. Oh, so tempting to make these, Tandy! But I’d eat them….

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    • I have taken to donating desserts to maintain my weight 😉

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  6. Lovely post, Tandy! I love them with apricot jam and cinnamon sugar!

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    • That sounds so delicious Zirkie 🙂

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  7. They look wonderful, my family love doughnuts–i have an eggless recipe that i use–but i agree doughnuts need to be deep fried.

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    • I hope you plan to share your recipe with us Usha 🙂

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  8. I’ve always wanted to try my hand at donuts…especially jam-filled ones! These look perfect!

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    • Thank you Joanne 🙂

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  9. I agree, you just have to fry them! And Spanish churros are pretty high on my tasty doughnut list 🙂

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    • I want to try making churros 🙂

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  10. Looks a little like malasadas from our corner of the world. 🙂

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    • I shall have to look those up!

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  11. Looks a little like malasadas in our little corner of the world. 🙂

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  12. Looks good as my boys love donut holes. They are way more delicious then real donuts. So all of your jams are made with fructose too. Very nice.

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    • All I now need is a good marmalade recipe with fructose 🙂

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  13. Oooh, they look good Tandy! Our doughnuts have milk in them as well, it’s interesting to see how this recipe differs from them!

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    • This is what I love about blogging, so many recipes to cover the same dish 🙂

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