We had a very busy September 2023. The first weekend was spent in Stilbaai with friends. And I went up to Johannesburg for work, and to catch up with friends. I packed the toiletries needed for both trips before we went away the first time. And as soon as I got home I refilled everything for our trip to The Netherlands. We leave on Wednesday night, and you can follow our trip by taking a look at our holiday blog. Lots of time was spent with friends, and with watching the rugby – Go Bokke!
Recipes shared in September 2023
If ever I have made a recipe I insist you try, it is the one for spiced apple chutney. This was so good that I am going to make it again. I used it to make my coronation chicken, which I wrapped in baked roti. I baked health muffins to eat at work for breakfast, and I made a batch of chocnut ice cream in preparation for summer, which is not close to making her arrival. This month I will be sharing a recipe for chicken ramen, and in preparation for that, I made kansui and ramen eggs.
In my fridge
When I first started doing these IMK posts, I shared what was in my fridge each month. As there is nothing new in my kitchen I thought I would let you take a peek into my fridge. The only thing missing is the bottle of white wine that is usually in the fridge. Dave used it when I was in Johanesburg and it still needs replacing!
This is my October submission to the #IMK series hosted by Sherry. Each month bloggers around the world gather to share what is new in their kitchens.
View the previous posts on October 2:
- 2020: Red Currant Conserve
- 2019 – September 2019 Showcasing In My Kitchen
- 2017 – Smokey Halloumi Salad
- 2016 – Tom Clancy’s Duty And Honour
- 2014 – Quince Compote
- 2013 – I Made It Challenge: Nougat
- 2012 – Roast Beetroot Risotto
- 2011 – Food Quiz Number 64 For A Friday