Recipe For Chilli Carrots

My ricer is not only good to use for mashed potatoes it can be used for other vegetables and fruit as well. I decided to make some chilli carrots to go with a lovely piece of hake. Carrots is one of those vegetables that you will always find in my fridge.

Chilli Carrots
Chilli Carrots

Chilli Carrots
 
Ingredients
  • 1 carrot per person and 1 for the pot
  • 15g butter
  • 0.625mls dried chilli flakes (or more if you like them hot)
Method
  1. steam your carrots until soft
  2. remove them from the pot
  3. add the butter to a pot on a low heat
  4. rice in the carrots
  5. season with salt and the chilli
  6. mix well and add more butter if needed

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11 thoughts on “Recipe For Chilli Carrots

  1. Love it!

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    1. Thanks Cindy!

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  2. This is a nice way to have carrots. I’m not so fond of them, but I like this version. It sounds both delicate and spicy. 🙂

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    1. It makes carrots far nicer than just plain boiled 🙂

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  4. This sound like a great way for me to get Keith to eat carrots – He loves chilli so I’m sure he’ll love the spicy punch.

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    1. you can even add those lovely fresh chillies from your garden. I dry mine so I can have all year round 🙂

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  5. oooo this looks really healthy and yummy too!! Will try the carrot thing tonight! 🙂 But a traditional masher will have to to! 🙂

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    1. A traditional masher works perfectly, it is just easier with the ricer 🙂 Let me know how this works out for you!

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  6. What a brilliant idea – yummy. A ricer is on my lift to buy when we return home, currently I squish my spuds through a sieve, not sure if I will be able to get it right with the carrots though – might just use a traditional masher.
    🙂 Mandy

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    1. a traditional masher will work better than a sieve for sure. I can recommend the one I got from yuppiechef. It is the third one I tried and it works the best 🙂

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