Be inspired by ♥ Chilli Crumpets

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Recipe For Chilli Crumpets — 27 Comments

  1. Thanks for linking this in to Food on Friday. Did you know that your image link is broken. If you can fix it I will be able to Pin it. Cheers

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    • thanks for letting me know Carole! I have added it back – please let me know if it is still not showing 🙂

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  2. Pingback: Friday’s Food Quiz Number 9 | Lavender and Lime

  3. That buying mistake was rather serendipitous for us gluten-free eaters, Tandy! Chilli pancakes sound like a marvellous idea for any meal, including breakfast. Thanks 🙂

    PS – I have yet to make your Carom Seed Curry because I cannot find Carom seed in our rather Anglo-Saxon-flavoured suburb, so have to make a trip to one of the more exotic suburbs in our city to procure it 🙂

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    • I get how you feel about exotic ingredients needing a special shopping trip! I didn’t even think of the gluten free aspect of this recipe so thanks for the prompt, I can make these for my dad 🙂

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  4. Yum! I am a big fan of crumpets and like the idea of making them with potato flour, they must be very light and fluffy!

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    • They were very light 🙂

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  5. They look fab, I don’t think I have ever come across potato flour, we live and learn. Friday greets to Dave and kisses to Molly & Patch 🙂 xxx

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    • Molly sends cuddles and kisses! Friday greets back my friend xxxx

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  6. I’ve never used potato flour ….there’s always a first time….

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    • for everything I say 🙂

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  7. Very clever, Tandy!! (W.r.g.t. your post on Taste – Parking is always a nightmare in Cape Town!)

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    • I am so not used to the traffic!

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  8. We’re heading to NOLA tonight and I’m definitely in the mood for crayfish! Great recipe.

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    • hope your crayfish was good!

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  9. Hi Tandy,
    Looking forward to Secret Santa!

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    • I edited the comment! Thanks for participating 🙂

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  10. Need to find some potato flour, haven’t used that before. These look great and very versatile 🙂

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    • perfect mouthfulls 🙂

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  11. All’s well that ends well they say – think I may have to try potato flour sometime.
    🙂 Mandy

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    • how true Mandy 🙂

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  12. Don´t think I´ve ever used it but if I see it now I´ll know to give it a go!

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    • It was a first for me as well 🙂

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  13. Nice recipe and nice story. I’m a real fan of potato flour, particularly for thickening gravies and simple sauces like that. It’s also great for soup making as is pea flour.

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    • thank you for the hints! I always like to try new products, even if I buy them in error 🙂

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  14. They look delicious, Tandy! I actually like potato flour, I think it works well in a whole range of dishes! 🙂

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    • I used mine all up, and now I have a bag of chickpea flour that I need to use up 🙂

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