Be inspired by ♥ Coconut And Cranberry Rusks

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Recipe For Coconut And Cranberry Rusks — 38 Comments

  1. coconut and cranberry!!

    I am SO there! WOW.
    My Inner Chick sharing the blog ♥ 21 Things I’ve Learned in 2013 & Other StuffMy Profile

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    • Thanks!

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  2. Never thought coconut and cranberry can go so well together!

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    • I was really pleased with the result 🙂

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  3. these look great Tandy, i am going to give it a try without the egg

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    • Please let me know how they turn out!

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  4. I made just now, your divine cake. It is very tasty & just stunning too, Tandy.

    Thanks.

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    • my pleasure Sophie and thank you for letting me know 🙂

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  5. Very nice! I just love how it’s speckled with all sorts of nuts/fruit! A VERY Happy New Year to you and yours, Tandy!!

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    • Thank you Squishy!

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  6. Yummy, would love seeing this on our breakfast table!

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    • Wish I could post you some 🙂

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  7. Happy New Year to you. Wish this year brings to the warmth of love and olluminates your path of life towards a positive direction

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    • thank you for those awesome wishes 🙂

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  8. When I’m working, I always keep rusks in my desk drawer for breakfast. These get a definite hands-up from me and I will bake them soon!

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    • I must bake another batch again!

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  9. These rusks look good Tandy! I’m not a breakfast person either. My stomach just can’t handle too much food until 11am or so but these rusks would be a good alternative! Happy New Year to you and your loved ones! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Buns & Balls, Kings CrossMy Profile

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    • I hope you try these for an alternative!

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  10. I didn’t know the word rusk until recently. Looks hearty, not too sweet and delicious. Happy New Year to you!
    Mary Frances sharing the blog ♥ What’s Most ImportantMy Profile

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    • Thank you Mary Frances 🙂

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  11. Sounds tasty.

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    • Thanks 🙂

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  12. Hi Tandy, this sounds quite tasty… I bet it was quickly gobbled down and enjoyed! I must try baking with spelt… that is on my list of things to do now I’m retired. Happy new year to you, my friend and thank you for sharing inspiring recipes and other posts!
    Lizzy (Good Things) sharing the blog ♥ On pâte sucrée and an outstanding cherry pieMy Profile

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    • Thank you for the lovely compliment! I am going to try baking more with spelt as well 🙂

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  13. A wonderful way to start the day!

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    • For sure!

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  14. Looks and sounds really yummy, Tandy.

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    • Thank you AD 🙂

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  15. I am not even familiar with the word “rusk”. Love cranberry and coconut though!

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    • They are similar to biscotti, but much larger 🙂

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  16. Have a good New Year’s Eve and a wonderful 2014, Tandy:)

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    • Thank you Roger 🙂

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  17. I’m not a big breakfast person but I could definitely enjoy one of your rusks with a cup of tea in the morning…they sound great.

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    • That would be perfect!

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  18. yummy

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    • Thank you!

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  19. There is no better compliment than when your baking gets devoured in a matter of a few days. I have to get this recipe a try asap xx

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    • I am hoping that this is the case as we have eaten a lot of my baking this holiday 😉

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