Recipe For Grape And Blueberry Flaugnarde

In December I was asked by Woolworths to do a blog post for their chopping board chit chat on grapes. I was in a baking mood and so I decided to use a clafoutis recipe to highlight the grapes. Clafoutis is usually made with cherries and as soon as I had one bite, I was taken right back to Brittany where we had our first taste of Far Breton. This traditional dessert is often made with grapes, so I was right on the money so to speak. I used green seedless grapes known as Prime and they are not very sweet and have a firm skin. It may have been better to cut them in half before I started baking, but either way, the taste it wonderful. You may be wondering what a flaugnarde is? I could not call this a flan so I turned to wikipedia for some help: This is a flan-like baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar to a clafoutis which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a large pancake, the dish is dusted with confectioner’s sugar and can be served either warm or cold.

 

Grape And Blueberry Flaugnarde Recipe For Grape And Blueberry Flaugnarde

Grape And Blueberry Flaugnarde

 

This was originally published on the 23rd of February 2012 – in the uploading of my old blog to my new one, this post did not transfer properly and I lost the post as well as the 29 comments.

Grape And Blueberry Flaugnarde

Ingredients:

  • 400g green seedless grapes
  • 100g blueberries
  • 100g castor sugar – I used fructose
  • 125g flour
  • pinch of salt
  • 3 eggs
  • 300mls milk
  • icing sugar for dusting
  • butter for your baking pan

Method:

  • place the fruit into a bowl and dust with 50g castor sugar
  • leave to stand for 30 minutes
  • preheat the oven to 180° Degrees Celsius
  • butter a flan dish – I used my tatin dish
  • sieve together the flour, salt and the remainder of the castor sugar
  • beat the eggs well and them mix into the flour
  • mix in the milk thoroughly
  • pour over the fruit
  • bake for 35 minutes
  • cool until lukewarm and then dust with icing sugar
http://tandysinclair.com/grape-and-blueberry-flaugnarde/
 Recipe For Grape And Blueberry Flaugnarde

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Tandy

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Recipe For Grape And Blueberry Flaugnarde — 24 Comments

  1. This looks fabulous Tandy. I’ve never heard of a flaugnarde; so love learning about new recipes. It’s interesting that all the fruit remained on the top and did not sink/drop to the bottom. The presentation is beautiful.

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    • Hi, I have put the pic in again (second time) so would you mind looking to see if it is there? Glad your imagination makes it look good :)

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    • Thanks Zirkie – would you mind looking again and telling me if you can see it – I re inserted it :)

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  2. I already tasted a similar recipe using raspberries & strawberries! I absolutely love flaugnardes! Yours sounds even better!

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  3. Oh, yum! Not only a to-die-for word…I must take ‘flaugnarde’ off and use it in three sentences today – but a fantastic recipe to boot. Tandy, I always gain something great from my visits here. Thank you.

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  4. Cant go wrong with a clafoutis my friend, that is delicious :D
    And I’m with Roger – cannot see a photo either :(

    Cheers
    Choc Chip Uru

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  5. That sounds delicious and I know the Breton cake that you mentioned.Delicious, and I’d love to try the grape version. By the way, your picture hasn’t published – it’s just a white box.

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