Be inspired by ♥ Lime Poached Hake

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Recipe For Lime Poached Hake — No Comments

  1. Pingback: Cindy’s Crayfish Curry | Lavender and Lime

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  3. I love kaffir lime leaves. I’ve always got a stash in my freezer.

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    • I love anything lime 🙂

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  4. Great recipe! Will look out for the lime leaves!
    *what happened to your blog on Food24?* cant find it between the newly updated blogs… but when I go to to your blog, the updated post from this morning is there – just not listed on the ‘main’ page…perhaps some evil aliens again! 😉

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    • I moved my blog to Taste as I’m not getting enough exposure on food24! Will have to let my readers know! You should be able to find lime leaves easily in the big city 🙂

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  5. Coriander, spring onions, lime and Kaffir lime leaves… what is there not to like! I buy them frozen here from an Asian supermarket. I’ve never seen them dried. Or fresh, come to that!

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    • We don’t have an Asian market here and can only get dried ones.

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  6. Super yummy Tandy!
    Have a happy day.
    🙂 Mandy

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    • Thank you Mandy, and you too 🙂

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  7. Love hake and I think I might be able to track down some kaffir lime leaves in the English shops…if not will add to my list of things to buy when I go to the UK!

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    • you are going to have to take an empty suitcase with you!

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  8. I just love them – i bought a bottle of Kaffir lime leaves in brine and their delicate lime fragrance is well preserved this way …. I wonder what a pesto of lime leaves would taste like …… nice thought! xxx have a great day xxxx jan

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    • I have never seen them in brine but what a great way to preserve them! Do try the pesto for us xxx

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  9. Good one, and we both used hake! 🙂

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    • how amazing was that!

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