Be inspired by ♥ Cindy's Crayfish Curry

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Recipe For Cindy’s Crayfish Curry — No Comments

  1. Well done Inspector Tandy for tracking down what the ingredient was and then making such a delicious dish!

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    • thanks Tanya!

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  2. Sounds perfect for dinner! Love kaffir lime leaves in…oh, just about everything.

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    • I should use them more often 🙂

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  3. I have never made (or even think of) making a crayfish curry – this sounds yum!

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    • thanks Pink 🙂

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  4. What a fun idea between you and Cindy! I love the look of your dish.

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    • I am going to surprise her on my next visit to JNB with three items 🙂

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  5. What a fun idea…I love mysteries as well. 🙂 You whipped up a great dish. Looks yummy!

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    • thanks Caroline! Have a great day 🙂

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  6. Oh I’ve never had crayfish this way! Looks wonderful.

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    • thanks, it is a great way to add flavour to the crayfish 🙂

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  7. Wow, I’ve never heard of ajmo before! The recipes looks and sounds amazing.

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    • it was a new one for me too! thanks Bexx 🙂

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  8. What a great way to use crawfish (that’s how we say it in Texas 🙂 ) I would love to try this soon!

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    • please do, and let me know how the crawfish work out!

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  9. Hmmmmmmm…..sounds wonderful….Now I want to know what you are making with those little basil seeds 🙂 xx

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    • I will get to the basil seeds soon – promise 🙂

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  10. Wonderful flavours Tandy – it must smelt great as well as tasted incredible.
    Have a happy day.
    🙂 Mandy

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    • It was great all around, thanks Mandy 🙂

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  11. I DEMAND this next time I come over for a slumber party with Molly and Patch!

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    • for you, I will kill the bull! xxxx

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  12. Looks absolutely delicious.

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    • thanks so much!

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