Recipe For Meringues That Work Everytime

My signature recipe in Lavender & Lime is . . .  Lavender and Lime Meringues. As I make my own ice cream, I always have left over egg whites and Dave will gladly eat all the sweet treats I can place in front of him. They are easy to make and take no time at all. They do not need to be piped, but if you feel like doing so, you will be rewarded with good tasting and good looking melt in the mouth treats. I have followed the same recipe for years and I can say without a shadow of a doubt that it is a no fail one.

Meringues
Meringues

Meringues
 
Result: makes about 40 small meringues
Ingredients
  • 1 large egg white
  • 50g castor sugar
Method
  1. heat the oven to 110° Celsius
  2. beat the egg whites until a soft peak has formed
  3. slowly add the castor sugar until the egg whites are glossy
  4. spoon or pipe onto a baking tray and bake the meringues for 70 minutes

Click on the links for conversions and notes.
Lavender and Lime Signature

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10 thoughts on “Recipe For Meringues That Work Everytime

  1. Please I would like to know about hot to order your Book?

    Thank you

    Regards

    Tracey

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    1. thank you so much! I have replied to your email 🙂

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  2. So attractive and right up my alley….I love it too 🙂 Mwah xx

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    1. these are a winner every day xxx

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  3. hmmm and what about the lime and lavender/? do you put lime rind and lavender flowers in as well?? and how much per egg??
    have a great weekend
    xox

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    1. ah, the secret is in the book! but if you use lavender petals make sure you do not go overboard!

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  4. Okey dokey, I love these 🙂

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    1. there are lots here!

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