Be inspired by ♥ Recipe For White Chocolate Pavlova

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Recipe For White Chocolate Pavlova — 24 Comments

  1. Wow that looks good! I don’t eat much chocolate but can never resist white chocolate 🙂

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    • Next time I find some sugar free ones I am going to buy them to try!

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  2. I made this lovely fabulous dessert yesterday afternoon & my husband, mom & dad & I loved it too, tandy! So amazing! xxx

    Thanks again! xxx

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    • My pleasure and so glad everyone loved it 🙂

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  3. I love pavlova, this one looks wonderful !
    The Sketched Chef sharing the blog ♥ Saturday Drawings – #9My Profile

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    • Thank you, and thank you for the visit 🙂

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  4. What a mouth watering proposition this is, Tandy!

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    • Thank you Kate 🙂

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  5. Wow, such a pretty Pavlova, Tandy. Can I have some? 😉

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    • *sends a plate over* Thanks Anne 🙂

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  6. Hi Tandy!! Wonderful looking pavlova! Love how you topped it up with those fresh strawberries too!! 🙂

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    • Thank you Sammie, and so nice to see you here 🙂

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  7. It is on my list for this year to mkae pavlova. I’ve observed my friend making it so easly, but when it comes to me… I need finally to make it
    Marta @ What Should I eat for breakfast today sharing the blog ♥ Green shake = health in a glassMy Profile

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    • I am sure yours will be perfect Marta 🙂

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  8. What a scrumptious dessert, Tandy. I voted. 🙂

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    • Thank you so much for the comment, and the vote AD 🙂

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  9. Tandy, what a beautiful pav! It’s like a glorious white crown filled with cream and strawberries! 🙂
    celia sharing the blog ♥ Comment on One Giant Tromboncino by Celia @ Fig Jam and Lime CordialMy Profile

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    • Thanks Celia, I put my piping skills to the test for this one 🙂

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  10. I see why they’re a go-to, beautiful and delicious!

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    • Thank you Squishy 🙂

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  11. Very pretty Tandy.
    🙂 Mandy xo

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    • Thank you Mandy 🙂

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  12. i always admire pavlovas and think they look so pure and yummylicious–to date i have neever eaten one.
    Your pavlova looks stunning–i shall just eat with my eyes

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    • Wish you could taste it Usha as there is nothing quite like a meringue 🙂

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