Be inspired by ♥ Mushroom Pasta With Truffle Oil

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Recipe For Mushroom Pasta With Truffle Oil — No Comments

  1. Pingback: Getting To Know More About Each Other « Lavender and Lime

  2. Great pasta dish. Thanks for sharing.

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    • my pleasure!

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  3. enjoy the trip

    i’m also a mushroom lover anf hude park woolies has starte getting some more varieties.

    i was taken to a restuarant in beijing that had 50 varieties. but we only tried a few

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    • I would love to have such a wide choice – our Woolies has a good variety as well which really makes cooking a pleasure 🙂

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  4. This looks simply delicious. I know I would enjoy it. I hope you have a great day. Blessings…Mary

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    • Thank you so much Mary, it is a lovely dish! I won’t be around the blogs for 2 weeks so I send you best wishes and positive thoughts. Tandy 🙂

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  5. I too am never without mushrooms. I thought the other ingredient you would never be without would be bacon. 😉
    Have a wonderful trip and looking forward to hearing all about it when you get back.
    🙂 Mandy

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    • sometimes, the bacon has to be left out! And we do run out as Dave uses it up and forgets to tell me 🙂

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  6. Forgot to say – try a few drops of truffle oil on a thick celeriac or mushroom (containing dried ceps) soup.

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    • that sounds awesome! I am going to try that for sure 🙂

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  7. Are you using white or black truffle oil, I wonder. Black, I assume?

    I must admit, I don’t really like truffle oil but then I live in a region where (on a good year) I can eat Melanosporum so I guess I can afford to be a little picky! Although I know there are truffle oils and truffle oils…

    I’ve had white truffles only twice and I have to say they were sensational.

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    • sorry! I should have said, it is white truffle oil. As it is the only one we can get here, I never thought to stipulate 🙂

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  8. Have a good day, departure tomorrow hey?

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    • yup, we leave tomorrow xxx

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