Be inspired by ♥ Phyllo Pastry

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Recipe For Phyllo Pastry — 24 Comments

  1. Yum!! Thanks for the recipe!

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    • my pleasure 🙂

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  2. I hear you on the wasted, dry, stuck together commercial filo but had also avoided it because it looked complicated. The use of the pasta machine is pure genius!
    Fiona @TIFFIN bite sized food adventures sharing the blog ♥ The Durrells – A Not So Secret PleasureMy Profile

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    • I hope you give this a try Fiona 🙂

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  3. WOAH! I would have never thought to make my own phyllo. Great post!
    Sarah sharing the blog ♥ Classic Cocktails: The SazeracMy Profile

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    • I hope you give it a go Sarah 🙂

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  4. I do like a piece of baclava. sadly the waist line does not! looks so good

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    • I am going to make baklava for the first time soon!

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  5. Making phyllo has been on my bucket list for some time…one day. But glad to see great results! So what did you put inside, it looks so good? And yes, butter all the way.

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    • It is a mushroom filling, recipe will be on the blog soon 🙂

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  6. I certainly wouldn’t ever have wanted to give filo pastry a try but this looks so good Tandy you may have just changed my mind!
    All That I’m Eating sharing the blog ♥ Coastal Bite, SouthendMy Profile

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    • I hope you attempt this 🙂

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  7. Home made filo is surprisingly easy to make. Having said that I must admit that I rarely make it and often buy it. I love home made puff pastry though! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Christabel, The Black Forest Pavlova {With A Special Method!}My Profile

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    • Home made puff is way easier to work with than store bought 🙂

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  8. I have heard a few famous chefs say to never name your own pastry, as the stuff you can buy is just as good. But, I would still love to give it a try myself.
    Dannii @ Hungry Healthy Happy sharing the blog ♥ Comment on Mediterranean Cod Bake by Andrea @ The Petite CookMy Profile

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    • I really thinking making your own is better 🙂

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  9. Hi Tandy, yes we are very lucky to be able to be as creative as we want. Most of the time that seems easy other times a chore.

    Love phyllo, pinned!
    cheri sharing the blog ♥ Modern Potluck, Beautiful Food to ShareMy Profile

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    • You have that spot on Cheri, and thanks for the pin 🙂

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  10. You know what surprises me most here, is how easy it is to make phyllo dough! I feel like when you see bloggers post recipes that incorporate phyllo dough, they always say….just purchase from the store. And when you make it so easy I’m wonderful why!!!! Will be trying this. Anyhow. Did you see the South African runner who beat Michael Johnson’s record last night in the Olympics. Oh my, he was AMAZING!!!! We were so happy for him and were blown away with his 74 year old coach. WONDERFUL. What a great team and so inspirational!!!!!!!

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    • Laura, I wish I could share this reply with Wayde somehow! He is an amazing young man. He has donated R500 000 to our local hospital for their neo-natal ward. Isn’t that even more special than his run xox

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  11. On our recent trip to Turkey and Greece I set being able to roll phyllo pastry and gozleme dough like how the locals do as a goal when we returned. Haven’t quite got it yet but betting there. Most of the locals buy it too now but I agree, most gets wasted.
    Maree sharing the blog ♥ Turkish Cooking Class, in Warragul!My Profile

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    • It is so easy and I am sure with practice I could get it thinner. So much fun to do 🙂

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  12. I have never attempted making phyllo before – didn’t think it was quite so easy.
    Have a wonderful Monday Tandy.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Finally, THE Vanilla CupcakeMy Profile

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    • It really is that easy!

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