Be inspired by ♥ Sourdough English Muffins

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Recipe For Sourdough English Muffins — 30 Comments

  1. Looks good – well done for persevering, despite the set backs. My first attempts at sour dough didn’t work too well and I ended up reverting to yeast breads. Must try again some time!
    Kit sharing the blog ♥ Our Autumn FestivalMy Profile

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    • Let me know if you want some starter 🙂

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  2. Sounds really delicious, Tandy. Your photo made my mouth water. 🙂

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    • Thank you AD! I had no clue how to style them 🙂

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  3. Hi, so glad to hear that you are having success with your sourdough starter. Would love to be able to make sourdough but have tried on several occasions to get a ‘mother’ starter going without much success. Must try to find some dried starter. Wendy.

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    • Hi Wendy, I am going to try and dry some starter this weekend. If I am successful, I will post you some 🙂

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  4. I was trying to buy them in Berlin, but it’s too expensive. It’s so much better to make my own 🙂

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    • I am sure they are much cheaper to make your own 🙂

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  5. Wow they look great. There are so many sourdough success stories out here that I really want to get one going soon!

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    • I can dry some of my starter and post it to you if you want?

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  6. Good for you, Tandy (and Cordelia!). I think I’m getting some of Priscilla in the post, so I will come back and reread your process. I’m nervous, she’s not shown up yet.. perhaps customs in Canada is more stringent:) Or.. they want to make their own bread and Priscilla’s reputation proceeded herself. She’s going to be known round the world I think! xx
    Barbara Bamber | justasmidgen sharing the blog ♥ Pretty Easter InspirationMy Profile

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    • I was so surprised it arrived here so quickly. And, we have a postal strike on at the moment! I am sure yours will arrive safe and sound soon 🙂

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  7. English muffins are heavens gift to breakfast lovers 🙂
    Yours look so yum!

    Cheers
    Choc Chip Uru

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    • I love that Uru 🙂

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  8. I love muffins topped simply with melted cheese. Loving the look of these 🙂

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    • That would do for me this morning 🙂

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  9. Well executed! Your English muffins look delicious but lots of work. I love them just toasted with a tad of butter. Bread making and Hong Kong and totally do not get along, the humidity and my oven that does not keep a constant temperature are my biggest points against me.

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    • Sourdough bread is an act of love, but so worth it! Your oven however is not good for baking 🙁 How frustrating for you.

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  10. I love english muffins – we buy them quite a bit but I have never made them and never made sourdough – both are on my wishlist and would love to combine the two as you have – sounds delicious!
    Johanna GGG sharing the blog ♥ Great Avocado salad dressing, ho-hum “meatloaf”, and CERES baking competitionMy Profile

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    • I am sure there are bloggers close to you who can give you some sourdough starter! It is the most amazing addition to my kitchen 🙂

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  11. Can’t go past a good traditional eggs benedict for English Muffins! Good quality ham or smoked salmon. Yum!

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    • I so agree! And if it is salmon it has to be great 🙂

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  12. Beautifully done Tandy.
    🙂 Mandy

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    • thank you Mandy 🙂

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  13. Sounds delicious but complicated. I love baking, but I don’t think I’m devoted enough to look after my own Cordelia. I once had a vinegar “mother”, similar to your sourdough starter, but it didn’t end well for her:)

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    • It takes time and a lot of dedication and I am hoping I can keep it up 🙂

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  14. For English muffins, the traditional route, Eggs Benedict! 🙂

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    • That is my absolute favourite breakfast 🙂

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  15. What a tasty recipe, Tandy! I love sourdough bread but never made it at home before!
    These look amazing! I must make them soon! Yummy Yum!
    I never made english muffins before ! these look more like sourdough pistolets, like we call them! Great for breakfast or lunch!

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    • I like the name you give them Sophie 🙂 If you want sourdough starter let me know!

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