Be inspired by ♥ Spaghetti Bolognese

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Recipe For Spaghetti Bolognese — 16 Comments

  1. I love it.

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    • thank you!

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  2. Very similar to the one I make, with the exception of the chilli. I also add a Tbsp of Mrs Balls to make it truly South African. 🙂

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    • I used to add chutney as well, for that little bit of sweetness 🙂

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  3. This soudns like a very nice recipe,Tandy!! I like the addition of olive tapenade! I will have to make this!

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    • let me know when you do 🙂

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  4. I have been to Bologna a couple of times: I really like the city. I have to admit that I have not been to either Ferrari or Ducati. I am glad you have good memories of your visit. Making this pasta dish is a way of bringing back the feeling of being in Bologna. Thank you so much for our contribution to Presto Pasta Night!

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    • Thanks Simona, we are planning to spend some more time in Bologna on our next visit to Italy so that we can see more that motorsport things 🙂

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  5. Your recipe sounds perfect and really looks like you’ve improved on an already good thing. I hope you havea great day. Blessings…Mary

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    • thank you so much Mary 🙂

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  6. It´s true – none of my Italian family really ever eat this. Perhaps with larger chunks of meat braised in the sauce as a ragú, then taken out and eaten after the pasta with tomato sauce. Having said that, I adore it and love the addition of the olive tapenade. What a great idea!

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    • An authentic ragú cannot be beaten! This is my home cooked version 🙂

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  7. Not something Pete enjoys so I never make it – think it might be another boarding school thing. Yours looks superb though – I might have to come and enjoy a plate of it at your place sometime.
    🙂 Mandy

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    • the bed is waiting for you!

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  8. Probably the most misinterpreted recipe in the world. I have eaten really horrible attempts by people to make it, yours looks very edible 🙂

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    • I have once had wild boar ragu, and that was the most authentic I can imagine 🙂

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