Be inspired by ♥ Spicy Chicken Livers

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Recipe For Spicy Chicken Livers — 20 Comments

  1. I just loooove chicken livers and these sounds totally delicious!!

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    • they were really tasty Pink 🙂

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  2. I had no idea that chicken livers was part of a Jewish tradition. Very interesting to know. My father would make me a fried liver and onion dish – only from him would I eat it and unfortunately, no longer. But this sounds interesting if I could get some good organic liver.

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    • It is wonderful to have a meal that brings back memories – hope you find some good livers 🙂

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  3. I would like to try this but where do you get your chicken livers, do you get them from organic chickens? c

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    • The chicken livers we get at our local foodstore are organic – we have two organic farms close to where we live which is great 🙂

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  4. I really like the idea of spicy chicken livers…so different from the usual ways of preparing them.

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    • it was different which made the challenge more fun 🙂

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  5. I love seeing how people celebrate the holidays. Great post.

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    • thanks Greg 🙂

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  6. Looks great, I never have cooked chicken livers like this. I think my Mom would love this recipe! 🙂
    -Jen

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    • let me know if you try them this way Jen 🙂

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  7. Chicken livers are one of my favourite things in the whole world especially when served on crispy toast in a spicy sauce with lots of butter.

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    • the toast and butter sounds perfect for this dish 🙂

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  8. Gorgeous – love chicken livers and making them spicy is perfcect. Lovely recipe!

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    • thanks Tanya 🙂

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  9. Delicious! I love chicken livers too – I often pan fry them for a nice lunch over weekends, which reminds me, I don’t think I have ever posted about them either.
    🙂 Mandy

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    • I love how easy and quick they are to make 🙂

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  10. Roger would love these!

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    • come over! I have a vase of wine we could share enjoy!

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