Be inspired by ♥ Venison Roast With A Coffee And Star Anise Rub

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Recipe For Venison Roast With A Coffee And Star Anise Rub — 26 Comments

  1. This is a wonderful recipe! I made it the other night, but I put the venison in a roasting bag and added the marinade and some veggies with it. Roasted for 2hours…delicious!!!

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    • Thanks for letting me know! So glad you enjoyed it 🙂

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  2. Hi,
    Thanks for sharing this useful information. There are so many little things we can do to help improve our health, and some are so simple that we don’t even think of them.

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    • so true!

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  3. This is fabulous. If ever I get my hands on some fresh venison, I will DEF. be giving this rub a try!

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    • I am hoping to get some more venison soon to try this again 🙂

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  4. Wow, this is incredible. I love the rub and every single other ingredient. This is amazing and the picture takes my breath away!

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    • Thank you so much 🙂

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  5. What a fantastic combination of flavours for that rub…am intrigued to try it!

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    • Please let me know how it works out!

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  6. I think this meal would earn the highest praise from any guest. I love the spices you’ve used, juniper berry, anise, rosemary, coffee.. it’s all so fragrant sounding! xx

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    • It gave a lovely depth of flavour to the meat Barbara 🙂

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  7. I’ve never cooked venison, Tandy. but your recipe sounds delicious. Hubby would love the coffee flavour. 🙂

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    • Our local Pick N Pay stocks venison during hunting season so maybe you can get some when you get home?

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  8. Now, this is one tasty & appetizing looking venison roast recipe! 🙂 MMMMMM! I love venison so much, just like you!

    I am keeping this recipe for in Autumn, when it is venison season! 🙂 MMMM!

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    • enjoy when the season starts!

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      • yes, yes, yes!

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        • Thank you Sophie 🙂

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  9. What a terrific idea Tandy. I don’t cook with venison but only because I can’t get it. Would have to send the boys out hunting.

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    • I am sure you could try this with beef Tammy 🙂

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  10. That looks so nice!

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    • thank you Hope 🙂

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  11. It sounds great, Tandy. We also made some venison lately (Springbok).

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    • I have not been able to get Springbok for a while now 🙂

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  12. My dad back in the day, he is 88 now, bless his little heart, used to deer hunt every November with a bow and we always had venison. As a little girl, I never liked the strong game like taste. However, my mom never used your fantastic little recipe. That rub and gravy sounds like it would be good on many type of meat not only venison. Take care, BAM

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    • I am sure this rub could stand up to some beef! Amazing that your dad hunted with a bow – I am in awe!

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